Banana Pancakes with Yogurt and Berries
Banana Pancakes with Yogurt and Berries
Ingredients
For the Banana Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 2 ripe bananas, mashed
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
For Serving
- 1 cup plain Greek yogurt
- 1 cup fresh blueberries
- 1 ripe banana, sliced
- 1/4 cup maple syrup, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
⏱️ 2 min
- 2
In a separate medium bowl, whisk together the eggs, milk, mashed ripe bananas, melted butter, and vanilla extract until well combined.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine.
⏱️ 2 min
- 4
Heat a large non-stick griddle or skillet over medium heat. Lightly grease with butter.
⏱️ 2 min
- 5
Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
⏱️ 10 min
- 6
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
⏱️ 1 min
- 7
Serve the banana pancakes immediately, topped with a dollop of plain Greek yogurt, fresh blueberries, and sliced banana. Drizzle with maple syrup as desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Pancakes with Yogurt and Berries
Ingredients
For the Banana Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 2 ripe bananas, mashed
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
For Serving
- 1 cup plain Greek yogurt
- 1 cup fresh blueberries
- 1 ripe banana, sliced
- 1/4 cup maple syrup, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
⏱️ 2 min - 2
In a separate medium bowl, whisk together the eggs, milk, mashed ripe bananas, melted butter, and vanilla extract until well combined.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine.
⏱️ 2 min - 4
Heat a large non-stick griddle or skillet over medium heat. Lightly grease with butter.
⏱️ 2 min - 5
Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
⏱️ 10 min - 6
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
⏱️ 1 min - 7
Serve the banana pancakes immediately, topped with a dollop of plain Greek yogurt, fresh blueberries, and sliced banana. Drizzle with maple syrup as desired.
⏱️ 5 min