Avocado Egg Toast with Dill
Avocado Egg Toast with Dill
Ingredients
For the Avocado Toast
- 2 large ripe avocados, pitted and scooped out
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 4 slices sourdough bread
- 2 tablespoons fresh dill, chopped, plus more for garnish
For the Eggs
- 4 large eggs
- 1 tablespoon butter
Instructions
- 1
In a medium bowl, mash the ripe avocados with a fork until desired consistency is reached. Stir in the lemon juice, red pepper flakes, kosher salt, black pepper, and chopped fresh dill. Taste and adjust seasoning as needed.
⏱️ 5 min
- 2
Toast the sourdough bread slices to your preferred crispness.
⏱️ 3 min - 3
While the bread is toasting, melt the butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your liking (sunny-side up, over easy, or scrambled). Season with a pinch of salt and pepper.
⏱️ 5 min
- 4
Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.
⏱️ 1 min
- 5
Carefully place one cooked egg on top of the avocado spread on each toast. Garnish with additional fresh dill, if desired, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado Egg Toast with Dill
Ingredients
For the Avocado Toast
- 2 large ripe avocados, pitted and scooped out
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 4 slices sourdough bread
- 2 tablespoons fresh dill, chopped, plus more for garnish
For the Eggs
- 4 large eggs
- 1 tablespoon butter
Instructions
- 1
In a medium bowl, mash the ripe avocados with a fork until desired consistency is reached. Stir in the lemon juice, red pepper flakes, kosher salt, black pepper, and chopped fresh dill. Taste and adjust seasoning as needed.
⏱️ 5 min - 2
Toast the sourdough bread slices to your preferred crispness.
⏱️ 3 min - 3
While the bread is toasting, melt the butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your liking (sunny-side up, over easy, or scrambled). Season with a pinch of salt and pepper.
⏱️ 5 min - 4
Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.
⏱️ 1 min - 5
Carefully place one cooked egg on top of the avocado spread on each toast. Garnish with additional fresh dill, if desired, and serve immediately.
⏱️ 1 min