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In a medium bowl, mash the ripe avocados with a fork until desired consistency is reached. Stir in the lemon juice, red pepper flakes, kosher salt, black pepper, and chopped fresh dill. Taste and adjust seasoning as needed.

Toast the sourdough bread slices to your preferred crispness.
While the bread is toasting, melt the butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your liking (sunny-side up, over easy, or scrambled). Season with a pinch of salt and pepper.

Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.

Carefully place one cooked egg on top of the avocado spread on each toast. Garnish with additional fresh dill, if desired, and serve immediately.


In a medium bowl, mash the ripe avocados with a fork until desired consistency is reached. Stir in the lemon juice, red pepper flakes, kosher salt, black pepper, and chopped fresh dill. Taste and adjust seasoning as needed.

Toast the sourdough bread slices to your preferred crispness.
While the bread is toasting, melt the butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your liking (sunny-side up, over easy, or scrambled). Season with a pinch of salt and pepper.

Spread an even layer of the mashed avocado mixture onto each slice of toasted sourdough bread.

Carefully place one cooked egg on top of the avocado spread on each toast. Garnish with additional fresh dill, if desired, and serve immediately.
