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Prepare the vanilla layer: In a blender, combine the slightly softened vanilla ice cream, 1/2 cup of chilled whole milk, and vanilla extract. Blend until smooth and creamy. If too thick, add a splash more milk.

Divide the vanilla mixture evenly among 4 clear glasses. Place the glasses in the freezer to chill while you prepare the next layer, about 5 minutes.

Prepare the chocolate layer: In a small bowl, whisk together 1/4 cup of chocolate syrup, 1/4 cup of chilled whole milk, and the unsweetened cocoa powder until well combined and smooth.

Carefully spoon or pour the chocolate mixture over the chilled vanilla layer in each glass. Return the glasses to the freezer for another 5 minutes to allow the chocolate layer to set slightly.

Prepare the whipped cream: In a cold bowl with a cold whisk attachment (or using a hand mixer), whip the heavy cream and powdered sugar on high speed until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a star tip, or use a spoon.

Decorate the snowman: Pipe or spoon a generous dollop of whipped cream on top of the chocolate layer in each glass, forming the 'head' of the snowman. Use two mini chocolate chips for the eyes and one piece of candy corn for the nose. Arrange a few more mini chocolate chips down the front for buttons.

Drizzle the remaining 2 tablespoons of chocolate syrup around the edge of the whipped cream or over the 'buttons' for extra detail. Serve immediately and enjoy your festive Snowman Layered Dessert Drinks!


Prepare the vanilla layer: In a blender, combine the slightly softened vanilla ice cream, 1/2 cup of chilled whole milk, and vanilla extract. Blend until smooth and creamy. If too thick, add a splash more milk.

Divide the vanilla mixture evenly among 4 clear glasses. Place the glasses in the freezer to chill while you prepare the next layer, about 5 minutes.

Prepare the chocolate layer: In a small bowl, whisk together 1/4 cup of chocolate syrup, 1/4 cup of chilled whole milk, and the unsweetened cocoa powder until well combined and smooth.

Carefully spoon or pour the chocolate mixture over the chilled vanilla layer in each glass. Return the glasses to the freezer for another 5 minutes to allow the chocolate layer to set slightly.

Prepare the whipped cream: In a cold bowl with a cold whisk attachment (or using a hand mixer), whip the heavy cream and powdered sugar on high speed until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a star tip, or use a spoon.

Decorate the snowman: Pipe or spoon a generous dollop of whipped cream on top of the chocolate layer in each glass, forming the 'head' of the snowman. Use two mini chocolate chips for the eyes and one piece of candy corn for the nose. Arrange a few more mini chocolate chips down the front for buttons.

Drizzle the remaining 2 tablespoons of chocolate syrup around the edge of the whipped cream or over the 'buttons' for extra detail. Serve immediately and enjoy your festive Snowman Layered Dessert Drinks!
