Homemade Spaghetti O's
Homemade Spaghetti O's
Ingredients
- 2 tablespoons butter
- 1/4 cup tomato paste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 cups water or broth
- 1 cup small ring-shaped pasta
- 1/2 cup heavy cream or milk
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Place the butter into a large skillet or saucepan over medium heat. Allow it to melt completely.
⏱️ 1 min
- 2
Add the tomato paste, dried oregano, and garlic powder to the melted butter in the pan.
⏱️ 1 min
- 3
Whisk the ingredients together thoroughly until well combined and smooth, forming a fragrant paste.
⏱️ 1 min
- 4
Pour in the water or broth to create a sauce base. Continue whisking until the tomato paste mixture is fully incorporated into the liquid.
⏱️ 1 min
- 5
Bring the sauce to a gentle simmer, then add the small ring-shaped pasta.
⏱️ 1 min
- 6
Stir the pasta into the sauce using a wooden spoon, ensuring it is fully submerged. Cook for 7-9 minutes, or according to package directions, until the pasta is al dente and the sauce has thickened.
⏱️ 7 min
- 7
Once the pasta is cooked and the sauce has thickened, pour in the heavy cream or milk, stirring it into the mixture until well combined.
⏱️ 1 min
- 8
Generously sprinkle the grated Parmesan cheese over the pasta and sauce.
⏱️ 1 min
- 9
Stir the cheese into the pasta until it is melted and fully incorporated, creating a creamy and smooth texture.
⏱️ 1 min
- 10
Serve the homemade Spaghetti O's immediately in mugs or bowls.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Spaghetti O's
- 2 tablespoons butter
- 1/4 cup tomato paste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 cups water or broth
- 1 cup small ring-shaped pasta
- 1/2 cup heavy cream or milk
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Place the butter into a large skillet or saucepan over medium heat. Allow it to melt completely.
⏱️ 1 min - 2
Add the tomato paste, dried oregano, and garlic powder to the melted butter in the pan.
⏱️ 1 min - 3
Whisk the ingredients together thoroughly until well combined and smooth, forming a fragrant paste.
⏱️ 1 min - 4
Pour in the water or broth to create a sauce base. Continue whisking until the tomato paste mixture is fully incorporated into the liquid.
⏱️ 1 min - 5
Bring the sauce to a gentle simmer, then add the small ring-shaped pasta.
⏱️ 1 min - 6
Stir the pasta into the sauce using a wooden spoon, ensuring it is fully submerged. Cook for 7-9 minutes, or according to package directions, until the pasta is al dente and the sauce has thickened.
⏱️ 7 min - 7
Once the pasta is cooked and the sauce has thickened, pour in the heavy cream or milk, stirring it into the mixture until well combined.
⏱️ 1 min - 8
Generously sprinkle the grated Parmesan cheese over the pasta and sauce.
⏱️ 1 min - 9
Stir the cheese into the pasta until it is melted and fully incorporated, creating a creamy and smooth texture.
⏱️ 1 min - 10
Serve the homemade Spaghetti O's immediately in mugs or bowls.
⏱️ 1 min