Trader Joe's Red Thai Curry Dumpling Bake
Trader Joe's Red Thai Curry Dumpling Bake
Ingredients
- 1 package Trader Joe's chicken & cilantro mini wontons, (or other frozen dumplings/wontons)
- 1 jar Trader Joe's red curry sauce
- 1/2 cup coconut milk, full-fat
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 bell pepper, any color, thinly sliced
- 2 cups baby spinach
- 1/4 cup fresh cilantro, chopped, for garnish
- 1/2 lime, cut into wedges, for serving
- 2 cups cooked rice, for serving (optional)
- 1 teaspoon sesame seeds, for garnish (optional)
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, whisk together the Trader Joe's red curry sauce, coconut milk, grated fresh ginger, and minced garlic until well combined.
⏱️ 3 min
- 3
Spread the thinly sliced bell pepper evenly over the bottom of the prepared baking dish. Top with the baby spinach.
⏱️ 2 min
- 4
Arrange the frozen Trader Joe's chicken & cilantro mini wontons in a single layer over the vegetables in the baking dish. There's no need to thaw them first.
⏱️ 3 min
- 5
Pour the red curry sauce mixture evenly over the wontons and vegetables, ensuring all the wontons are coated.
⏱️ 2 min
- 6
Bake for 25-30 minutes, or until the sauce is bubbling, the wontons are cooked through and slightly browned on the edges, and the vegetables are tender-crisp.
⏱️ 30 min•🌡️ 375
- 7
Remove from the oven and let rest for a few minutes. Garnish with fresh chopped cilantro and optional sesame seeds.
⏱️ 2 min
- 8
Serve hot, with lime wedges on the side and cooked rice if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe's Red Thai Curry Dumpling Bake
- 1 package Trader Joe's chicken & cilantro mini wontons, (or other frozen dumplings/wontons)
- 1 jar Trader Joe's red curry sauce
- 1/2 cup coconut milk, full-fat
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 bell pepper, any color, thinly sliced
- 2 cups baby spinach
- 1/4 cup fresh cilantro, chopped, for garnish
- 1/2 lime, cut into wedges, for serving
- 2 cups cooked rice, for serving (optional)
- 1 teaspoon sesame seeds, for garnish (optional)
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, whisk together the Trader Joe's red curry sauce, coconut milk, grated fresh ginger, and minced garlic until well combined.
⏱️ 3 min - 3
Spread the thinly sliced bell pepper evenly over the bottom of the prepared baking dish. Top with the baby spinach.
⏱️ 2 min - 4
Arrange the frozen Trader Joe's chicken & cilantro mini wontons in a single layer over the vegetables in the baking dish. There's no need to thaw them first.
⏱️ 3 min - 5
Pour the red curry sauce mixture evenly over the wontons and vegetables, ensuring all the wontons are coated.
⏱️ 2 min - 6
Bake for 25-30 minutes, or until the sauce is bubbling, the wontons are cooked through and slightly browned on the edges, and the vegetables are tender-crisp.
⏱️ 30 min•🌡️ 375 - 7
Remove from the oven and let rest for a few minutes. Garnish with fresh chopped cilantro and optional sesame seeds.
⏱️ 2 min - 8
Serve hot, with lime wedges on the side and cooked rice if desired.
⏱️ 1 min