Rau Muống Xào Tỏi (Garlic Water Spinach)
Rau Muống Xào Tỏi (Garlic Water Spinach)
Ingredients
- 400 grams water spinach
- 1 whole head garlic
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon water
Instructions
- 1
Separate the stems from the leaves of the water spinach. Chop the stems into 1-inch pieces. Chop the leaves into 1-inch pieces. Rinse the water spinach thoroughly under cold water.
⏱️ 5 min
- 2
Peel and mince the whole head of garlic.
⏱️ 3 min
- 3
In a small bowl, combine the salt, sugar, fish sauce, and water. Stir until all ingredients are well combined and the sugar and salt have dissolved.
⏱️ 2 min
- 4
Heat a pan or wok over high heat until it is very hot.
⏱️ 1 min
- 5
Add the oil to the hot pan. Once the oil is shimmering, add the minced garlic and stir-fry for about 30 seconds until it becomes fragrant.
⏱️ 1 min
- 6
Add the water spinach stems to the pan and stir-fry for 1 minute.
⏱️ 1 min
- 7
Add the water spinach leaves to the pan and stir-fry for 30 seconds.
⏱️ 1 min
- 8
Pour the prepared sauce into the pan with the vegetables. Continue to stir-fry for another 30 seconds, ensuring everything is well mixed and coated with the sauce.
⏱️ 1 min
- 9
Serve the Garlic Water Spinach immediately while hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rau Muống Xào Tỏi (Garlic Water Spinach)
- 400 grams water spinach
- 1 whole head garlic
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon water
Instructions
- 1
Separate the stems from the leaves of the water spinach. Chop the stems into 1-inch pieces. Chop the leaves into 1-inch pieces. Rinse the water spinach thoroughly under cold water.
⏱️ 5 min - 2
Peel and mince the whole head of garlic.
⏱️ 3 min - 3
In a small bowl, combine the salt, sugar, fish sauce, and water. Stir until all ingredients are well combined and the sugar and salt have dissolved.
⏱️ 2 min - 4
Heat a pan or wok over high heat until it is very hot.
⏱️ 1 min - 5
Add the oil to the hot pan. Once the oil is shimmering, add the minced garlic and stir-fry for about 30 seconds until it becomes fragrant.
⏱️ 1 min - 6
Add the water spinach stems to the pan and stir-fry for 1 minute.
⏱️ 1 min - 7
Add the water spinach leaves to the pan and stir-fry for 30 seconds.
⏱️ 1 min - 8
Pour the prepared sauce into the pan with the vegetables. Continue to stir-fry for another 30 seconds, ensuring everything is well mixed and coated with the sauce.
⏱️ 1 min - 9
Serve the Garlic Water Spinach immediately while hot.
⏱️ 1 min