Garlic Herb Roasted Asparagus
Garlic Herb Roasted Asparagus
Ingredients
For the Roasted Asparagus
- 1 1/2 pounds asparagus, woody ends trimmed
- 2 tablespoons olive oil
- 3 garlic, cloves, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
- 1/2 lemon, for serving, optional
- 2 tablespoons Parmesan cheese, grated, for serving, optional
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, dried Italian seasoning, salt, black pepper, and red pepper flakes (if using). Toss gently until the asparagus is evenly coated.
⏱️ 3 min
- 3
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan, as this can steam the asparagus instead of roasting it. Use two baking sheets if necessary.
⏱️ 2 min
- 4
Roast for 10 to 15 minutes, or until the asparagus is tender-crisp and slightly browned. The exact cooking time will depend on the thickness of your asparagus spears.
⏱️ 15 min•🌡️ 400
- 5
Remove from the oven. If desired, squeeze fresh lemon juice over the roasted asparagus and sprinkle with grated Parmesan cheese before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Herb Roasted Asparagus
Ingredients
For the Roasted Asparagus
- 1 1/2 pounds asparagus, woody ends trimmed
- 2 tablespoons olive oil
- 3 garlic, cloves, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
- 1/2 lemon, for serving, optional
- 2 tablespoons Parmesan cheese, grated, for serving, optional
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, dried Italian seasoning, salt, black pepper, and red pepper flakes (if using). Toss gently until the asparagus is evenly coated.
⏱️ 3 min - 3
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan, as this can steam the asparagus instead of roasting it. Use two baking sheets if necessary.
⏱️ 2 min - 4
Roast for 10 to 15 minutes, or until the asparagus is tender-crisp and slightly browned. The exact cooking time will depend on the thickness of your asparagus spears.
⏱️ 15 min•🌡️ 400 - 5
Remove from the oven. If desired, squeeze fresh lemon juice over the roasted asparagus and sprinkle with grated Parmesan cheese before serving immediately.
⏱️ 1 min