Frozen Mango Yogurt Chocolate Bites
Frozen Mango Yogurt Chocolate Bites
Ingredients
- 1 mango, ripe, peeled and chopped into 1/2-inch pieces
- 1 cup plain Greek yogurt
- 6 ounces dark chocolate, chopped
Instructions
- 1
Prepare the mango by peeling it and chopping it into small, uniform 1/2-inch pieces. This ensures even freezing and easy fitting into the ice cube tray.
⏱️ 5 min
- 2
Distribute the chopped mango pieces evenly among the individual cavities of an ice cube tray. Fill each cavity about one-third to halfway with mango.
⏱️ 5 min
- 3
Spoon the plain Greek yogurt over the mango pieces in each cavity, filling the remainder of the space. Gently tap the tray on the counter to settle the yogurt and remove any air bubbles.
⏱️ 5 min
- 4
Place the ice cube tray into the freezer. Allow the mango and yogurt mixture to freeze completely solid, which will take at least 2-3 hours.
⏱️ 180 min
- 5
Once the mango yogurt bites are frozen, prepare your dark chocolate. Set up a double boiler by placing a heatproof bowl over a saucepan with about 1 inch of simmering water. Ensure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until completely melted and smooth. Alternatively, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
⏱️ 5 min
- 6
Carefully remove the frozen mango yogurt bites from the ice cube tray. You may need to twist the tray slightly or run the bottom under warm water for a few seconds to loosen them.
⏱️ 2 min
- 7
Line a baking sheet or tray with parchment paper. Dip each frozen mango yogurt bite into the melted dark chocolate, ensuring it is fully coated. Use a fork or a toothpick to help with dipping and to allow excess chocolate to drip off.
⏱️ 8 min
- 8
Place the chocolate-coated bites onto the prepared tray lined with parchment paper, leaving a small space between each bite.
⏱️ 1 min
- 9
Return the tray with the coated bites to the freezer until the chocolate is completely set and firm, which will take about 30 minutes.
⏱️ 30 min
- 10
Once the chocolate is set, the Frozen Mango Yogurt Chocolate Bites are ready to serve. Store any leftovers in an airtight container in the freezer.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Frozen Mango Yogurt Chocolate Bites
- 1 mango, ripe, peeled and chopped into 1/2-inch pieces
- 1 cup plain Greek yogurt
- 6 ounces dark chocolate, chopped
Instructions
- 1
Prepare the mango by peeling it and chopping it into small, uniform 1/2-inch pieces. This ensures even freezing and easy fitting into the ice cube tray.
⏱️ 5 min - 2
Distribute the chopped mango pieces evenly among the individual cavities of an ice cube tray. Fill each cavity about one-third to halfway with mango.
⏱️ 5 min - 3
Spoon the plain Greek yogurt over the mango pieces in each cavity, filling the remainder of the space. Gently tap the tray on the counter to settle the yogurt and remove any air bubbles.
⏱️ 5 min - 4
Place the ice cube tray into the freezer. Allow the mango and yogurt mixture to freeze completely solid, which will take at least 2-3 hours.
⏱️ 180 min - 5
Once the mango yogurt bites are frozen, prepare your dark chocolate. Set up a double boiler by placing a heatproof bowl over a saucepan with about 1 inch of simmering water. Ensure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until completely melted and smooth. Alternatively, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
⏱️ 5 min - 6
Carefully remove the frozen mango yogurt bites from the ice cube tray. You may need to twist the tray slightly or run the bottom under warm water for a few seconds to loosen them.
⏱️ 2 min - 7
Line a baking sheet or tray with parchment paper. Dip each frozen mango yogurt bite into the melted dark chocolate, ensuring it is fully coated. Use a fork or a toothpick to help with dipping and to allow excess chocolate to drip off.
⏱️ 8 min - 8
Place the chocolate-coated bites onto the prepared tray lined with parchment paper, leaving a small space between each bite.
⏱️ 1 min - 9
Return the tray with the coated bites to the freezer until the chocolate is completely set and firm, which will take about 30 minutes.
⏱️ 30 min - 10
Once the chocolate is set, the Frozen Mango Yogurt Chocolate Bites are ready to serve. Store any leftovers in an airtight container in the freezer.
⏱️ 1 min