Crockpot Ramen
Crockpot Ramen
Ingredients
- 1 pound lean ground beef, browned
- 1 bag coleslaw mix, 14 ounce
- 1 cup shredded carrots
- 4 garlic, cloves, minced
- 2 cups chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 packages ramen noodles, 3 ounce, seasoning packets discarded
Optional Toppings
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
Instructions
- 1
In a large skillet, brown the lean ground beef over medium-high heat. Once cooked through, drain any excess grease.
⏱️ 10 min
- 2
Transfer the browned ground beef to your slow cooker. Add the coleslaw mix, shredded carrots, minced garlic, chicken broth, low-sodium soy sauce, and brown sugar. Stir all ingredients thoroughly to combine.
⏱️ 5 min
- 3
Cover the slow cooker and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours, until the vegetables are tender.
⏱️ 225 min
- 4
During the last 10 to 15 minutes of cooking, break up the ramen noodles and stir them into the soup. Continue cooking until the ramen noodles are tender.
⏱️ 15 min
- 5
Serve the Crockpot Ramen hot. If desired, top with chili crisp, sliced green onions, and sesame seeds before enjoying.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Ramen
- 1 pound lean ground beef, browned
- 1 bag coleslaw mix, 14 ounce
- 1 cup shredded carrots
- 4 garlic, cloves, minced
- 2 cups chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 packages ramen noodles, 3 ounce, seasoning packets discarded
Optional Toppings
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
Instructions
- 1
In a large skillet, brown the lean ground beef over medium-high heat. Once cooked through, drain any excess grease.
⏱️ 10 min - 2
Transfer the browned ground beef to your slow cooker. Add the coleslaw mix, shredded carrots, minced garlic, chicken broth, low-sodium soy sauce, and brown sugar. Stir all ingredients thoroughly to combine.
⏱️ 5 min - 3
Cover the slow cooker and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours, until the vegetables are tender.
⏱️ 225 min - 4
During the last 10 to 15 minutes of cooking, break up the ramen noodles and stir them into the soup. Continue cooking until the ramen noodles are tender.
⏱️ 15 min - 5
Serve the Crockpot Ramen hot. If desired, top with chili crisp, sliced green onions, and sesame seeds before enjoying.
⏱️ 5 min