Tagalong Cookie Bites
Tagalong Cookie Bites
Ingredients
- 48 mini Nilla wafers
- 24 mini Reese's peanut butter cups, unwrapped
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
Instructions
- 1
Preheat your oven to 250°F. Line a large baking sheet with parchment paper or a silicone mat.
⏱️ 5 min•🌡️ 250
- 2
Arrange 24 mini Nilla wafers, flat side up, on the prepared baking sheet, leaving a little space between each.
⏱️ 3 min
- 3
Place one unwrapped mini Reese's peanut butter cup on top of each Nilla wafer.
⏱️ 5 min
- 4
Bake for 3-5 minutes, or until the peanut butter cups are slightly softened but not melted into a puddle. They should be soft enough to press down easily.
⏱️ 5 min•🌡️ 250
- 5
Immediately remove the baking sheet from the oven. Take the remaining 24 mini Nilla wafers and gently press one on top of each softened Reese's peanut butter cup, creating a cookie sandwich. The warmth from the peanut butter cup will help the wafers adhere.
⏱️ 5 min
- 6
Place the baking sheet with the cookie sandwiches into the refrigerator for at least 30 minutes to allow the peanut butter cups to firm back up completely.
⏱️ 30 min
- 7
While the cookie sandwiches are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter chips. Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and melted. Be careful not to overheat.
⏱️ 5 min
- 8
Remove the chilled cookie sandwiches from the refrigerator. Using a fork or a dipping tool, dip each cookie sandwich into the melted chocolate and peanut butter mixture, ensuring it is fully coated. Gently tap off any excess coating.
⏱️ 10 min
- 9
Place the coated cookie bites back onto the prepared baking sheet. Once all are coated, refrigerate for at least 30 minutes, or until the chocolate coating is completely set and firm.
⏱️ 30 min
- 10
Once the coating is firm, the Tagalong Cookie Bites are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tagalong Cookie Bites
- 48 mini Nilla wafers
- 24 mini Reese's peanut butter cups, unwrapped
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
Instructions
- 1
Preheat your oven to 250°F. Line a large baking sheet with parchment paper or a silicone mat.
⏱️ 5 min•🌡️ 250 - 2
Arrange 24 mini Nilla wafers, flat side up, on the prepared baking sheet, leaving a little space between each.
⏱️ 3 min - 3
Place one unwrapped mini Reese's peanut butter cup on top of each Nilla wafer.
⏱️ 5 min - 4
Bake for 3-5 minutes, or until the peanut butter cups are slightly softened but not melted into a puddle. They should be soft enough to press down easily.
⏱️ 5 min•🌡️ 250 - 5
Immediately remove the baking sheet from the oven. Take the remaining 24 mini Nilla wafers and gently press one on top of each softened Reese's peanut butter cup, creating a cookie sandwich. The warmth from the peanut butter cup will help the wafers adhere.
⏱️ 5 min - 6
Place the baking sheet with the cookie sandwiches into the refrigerator for at least 30 minutes to allow the peanut butter cups to firm back up completely.
⏱️ 30 min - 7
While the cookie sandwiches are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter chips. Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and melted. Be careful not to overheat.
⏱️ 5 min - 8
Remove the chilled cookie sandwiches from the refrigerator. Using a fork or a dipping tool, dip each cookie sandwich into the melted chocolate and peanut butter mixture, ensuring it is fully coated. Gently tap off any excess coating.
⏱️ 10 min - 9
Place the coated cookie bites back onto the prepared baking sheet. Once all are coated, refrigerate for at least 30 minutes, or until the chocolate coating is completely set and firm.
⏱️ 30 min - 10
Once the coating is firm, the Tagalong Cookie Bites are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.
⏱️ 2 min