Chili Crunch Ceviche Eggs
Chili Crunch Ceviche Eggs
Ingredients
- 4 hardboiled eggs
- 2 tablespoons maple syrup, or sweetener of choice
- 3 tablespoons rice vinegar
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1/2 red onion, sliced thin
- 1 teaspoon sesame oil
- 1 tablespoon chili garlic crisp, to 2 tablespoons
- to taste ground black pepper
- 3 sprigs green onion, sliced thin
- 1 teaspoon everything bagel seasoning
Instructions
- 1
Bring a pot of water to a rolling boil. Carefully lower the eggs into the boiling water. Cook for 6 1/2 minutes for jammy yolks or 8 minutes for medium hard yolks.
⏱️ 8 min
- 2
Immediately transfer the cooked eggs to an ice bath. Let them cool completely for 10 minutes.
⏱️ 10 min
- 3
Once cooled, peel the eggs and carefully slice them in half. Set aside.
⏱️ 5 min
- 4
In a medium bowl, combine the maple syrup (or sweetener of choice), rice vinegar, oil, soy sauce, sesame oil, chili garlic crisp, sliced red onion, and everything bagel seasoning. Season with ground black pepper to taste.
⏱️ 3 min
- 5
Mix the dressing ingredients thoroughly until well combined.
⏱️ 1 min
- 6
Add the sliced hardboiled eggs to the bowl with the dressing. Gently toss to coat the eggs evenly without breaking them.
⏱️ 2 min
- 7
Transfer the chili crunch ceviche eggs to a serving plate.
⏱️ 1 min
- 8
Garnish generously with the sliced green onions before serving. Devour!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chili Crunch Ceviche Eggs
- 4 hardboiled eggs
- 2 tablespoons maple syrup, or sweetener of choice
- 3 tablespoons rice vinegar
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1/2 red onion, sliced thin
- 1 teaspoon sesame oil
- 1 tablespoon chili garlic crisp, to 2 tablespoons
- to taste ground black pepper
- 3 sprigs green onion, sliced thin
- 1 teaspoon everything bagel seasoning
Instructions
- 1
Bring a pot of water to a rolling boil. Carefully lower the eggs into the boiling water. Cook for 6 1/2 minutes for jammy yolks or 8 minutes for medium hard yolks.
⏱️ 8 min - 2
Immediately transfer the cooked eggs to an ice bath. Let them cool completely for 10 minutes.
⏱️ 10 min - 3
Once cooled, peel the eggs and carefully slice them in half. Set aside.
⏱️ 5 min - 4
In a medium bowl, combine the maple syrup (or sweetener of choice), rice vinegar, oil, soy sauce, sesame oil, chili garlic crisp, sliced red onion, and everything bagel seasoning. Season with ground black pepper to taste.
⏱️ 3 min - 5
Mix the dressing ingredients thoroughly until well combined.
⏱️ 1 min - 6
Add the sliced hardboiled eggs to the bowl with the dressing. Gently toss to coat the eggs evenly without breaking them.
⏱️ 2 min - 7
Transfer the chili crunch ceviche eggs to a serving plate.
⏱️ 1 min - 8
Garnish generously with the sliced green onions before serving. Devour!
⏱️ 1 min