Hyperfixation Sub Lunch
Hyperfixation Sub Lunch
Ingredients
For the Sub Filling
- 4 cups shredded lettuce, as desired
- 1/2 red onion, diced
- 1/2 cup Duke's Real Mayonnaise
- 1/2 cup banana peppers, from a jar, a good bit
- 2 tablespoons banana pepper juice, from the jar of banana peppers
- 1/4 cup Bruno's Submarine Dressing, as desired
- 1 teaspoon red wine vinegar, small amount, less if a lot of banana pepper juice was used
For the Subs
- 2 sub buns
- 8 slices ham, a few pieces per sub
- 8 slices salami, a few pieces per sub
- 1/4 cup pepperoni, some
- 4 slices pepper jack cheese, or provolone, amount as desired
Instructions
- 1
In a medium bowl, combine the shredded lettuce and about half of the diced red onion. Reserve the remaining diced onion for another use.
⏱️ 2 min
- 2
Add Duke's Real Mayonnaise, banana peppers, and banana pepper juice to the lettuce and onion mixture.
⏱️ 1 min - 3
Pour in Bruno's Submarine Dressing and the red wine vinegar. Adjust the amount of red wine vinegar based on how much banana pepper juice was added.
⏱️ 1 min
- 4
Mix all the ingredients in the bowl until well combined and the lettuce is evenly coated.
⏱️ 2 min
- 5
Preheat your oven broiler. Line a baking sheet with aluminum foil.
⏱️ 1 min
- 6
Split the sub buns open and place them on the prepared baking sheet.
⏱️ 1 min
- 7
Layer a few pieces of ham on each sub bun, followed by a few pieces of salami, and then some pepperoni.
⏱️ 2 min
- 8
Place the pepper jack cheese (or provolone) on top of the meats on each sub.
⏱️ 1 min
- 9
Broil the subs in the oven for approximately 3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
⏱️ 3 min•🌡️ 400
- 10
Carefully remove the subs from the oven.
⏱️ 1 min
- 11
Generously spoon the prepared lettuce, onion, and dressing mixture over the melted cheese and meats on each sub.
⏱️ 2 min
- 12
Close the sub buns and cut each sub in half before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hyperfixation Sub Lunch
For the Sub Filling
- 4 cups shredded lettuce, as desired
- 1/2 red onion, diced
- 1/2 cup Duke's Real Mayonnaise
- 1/2 cup banana peppers, from a jar, a good bit
- 2 tablespoons banana pepper juice, from the jar of banana peppers
- 1/4 cup Bruno's Submarine Dressing, as desired
- 1 teaspoon red wine vinegar, small amount, less if a lot of banana pepper juice was used
For the Subs
- 2 sub buns
- 8 slices ham, a few pieces per sub
- 8 slices salami, a few pieces per sub
- 1/4 cup pepperoni, some
- 4 slices pepper jack cheese, or provolone, amount as desired
Instructions
- 1
In a medium bowl, combine the shredded lettuce and about half of the diced red onion. Reserve the remaining diced onion for another use.
⏱️ 2 min - 2
Add Duke's Real Mayonnaise, banana peppers, and banana pepper juice to the lettuce and onion mixture.
⏱️ 1 min - 3
Pour in Bruno's Submarine Dressing and the red wine vinegar. Adjust the amount of red wine vinegar based on how much banana pepper juice was added.
⏱️ 1 min - 4
Mix all the ingredients in the bowl until well combined and the lettuce is evenly coated.
⏱️ 2 min - 5
Preheat your oven broiler. Line a baking sheet with aluminum foil.
⏱️ 1 min - 6
Split the sub buns open and place them on the prepared baking sheet.
⏱️ 1 min - 7
Layer a few pieces of ham on each sub bun, followed by a few pieces of salami, and then some pepperoni.
⏱️ 2 min - 8
Place the pepper jack cheese (or provolone) on top of the meats on each sub.
⏱️ 1 min - 9
Broil the subs in the oven for approximately 3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
⏱️ 3 min•🌡️ 400 - 10
Carefully remove the subs from the oven.
⏱️ 1 min - 11
Generously spoon the prepared lettuce, onion, and dressing mixture over the melted cheese and meats on each sub.
⏱️ 2 min - 12
Close the sub buns and cut each sub in half before serving.
⏱️ 1 min