Mortadella Potato Salad
Mortadella Potato Salad
Ingredients
- 4 cups potatoes, boiled, peeled, and diced into bite-sized pieces
- 6 slices mortadella, diced
- 1/2 cup pickled onions, thinly sliced
- 1/2 cup Kewpie mayonnaise, or as needed
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper, freshly ground
Instructions
- 1
Boil the potatoes until they are tender when pierced with a fork. Once cooked, drain them, let them cool slightly, then peel and dice them into bite-sized pieces. Place the diced potatoes into a large mixing bowl.
⏱️ 20 min
- 2
Add the thinly sliced pickled onions to the bowl with the diced potatoes.
⏱️ 2 min
- 3
Heat a pan over medium heat and add the olive oil. Once hot, add the diced mortadella and fry until it becomes crispy and slightly browned.
⏱️ 5 min
- 4
Transfer the crispy fried mortadella to the bowl containing the potatoes and pickled onions.
⏱️ 1 min
- 5
Squeeze a generous amount of Kewpie mayonnaise over the ingredients in the bowl.
⏱️ 1 min
- 6
Sprinkle the chopped fresh parsley into the bowl.
⏱️ 1 min
- 7
Season the mixture with salt and freshly ground black pepper to taste.
⏱️ 1 min
- 8
Thoroughly mix all the ingredients in the bowl until they are well combined and the potatoes are evenly coated with mayonnaise.
⏱️ 2 min
- 9
Serve the mortadella potato salad immediately or chill for later.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mortadella Potato Salad
- 4 cups potatoes, boiled, peeled, and diced into bite-sized pieces
- 6 slices mortadella, diced
- 1/2 cup pickled onions, thinly sliced
- 1/2 cup Kewpie mayonnaise, or as needed
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper, freshly ground
Instructions
- 1
Boil the potatoes until they are tender when pierced with a fork. Once cooked, drain them, let them cool slightly, then peel and dice them into bite-sized pieces. Place the diced potatoes into a large mixing bowl.
⏱️ 20 min - 2
Add the thinly sliced pickled onions to the bowl with the diced potatoes.
⏱️ 2 min - 3
Heat a pan over medium heat and add the olive oil. Once hot, add the diced mortadella and fry until it becomes crispy and slightly browned.
⏱️ 5 min - 4
Transfer the crispy fried mortadella to the bowl containing the potatoes and pickled onions.
⏱️ 1 min - 5
Squeeze a generous amount of Kewpie mayonnaise over the ingredients in the bowl.
⏱️ 1 min - 6
Sprinkle the chopped fresh parsley into the bowl.
⏱️ 1 min - 7
Season the mixture with salt and freshly ground black pepper to taste.
⏱️ 1 min - 8
Thoroughly mix all the ingredients in the bowl until they are well combined and the potatoes are evenly coated with mayonnaise.
⏱️ 2 min - 9
Serve the mortadella potato salad immediately or chill for later.
⏱️ 1 min