Loading...

For the Steak Seasoning: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, crushed dried rosemary, and cayenne pepper. Mix thoroughly until all ingredients are evenly distributed.

For the Taco Seasoning: In a separate small bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and red pepper flakes. Stir well to ensure a uniform blend.

For the Rotisserie Seasoning: In another small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, crushed dried rosemary, salt, black pepper, dried oregano, cayenne pepper, and sugar. Blend completely.

For the Cajun Seasoning: Combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, salt, cayenne pepper, and red pepper flakes in a bowl. Mix until fully incorporated.

For the Burger Seasoning: In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, salt, black pepper, brown sugar, chili powder, dried parsley, cayenne pepper, and mustard powder. Ensure there are no clumps of brown sugar.

For the Fajita Seasoning: In a final small bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, black pepper, salt, and cayenne pepper. Stir until well blended.

Transfer each homemade seasoning blend into separate airtight containers or spice jars. Label each container clearly with the blend name. Store in a cool, dark place for up to 6 months to maintain freshness and potency.


For the Steak Seasoning: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, crushed dried rosemary, and cayenne pepper. Mix thoroughly until all ingredients are evenly distributed.

For the Taco Seasoning: In a separate small bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and red pepper flakes. Stir well to ensure a uniform blend.

For the Rotisserie Seasoning: In another small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, crushed dried rosemary, salt, black pepper, dried oregano, cayenne pepper, and sugar. Blend completely.

For the Cajun Seasoning: Combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, salt, cayenne pepper, and red pepper flakes in a bowl. Mix until fully incorporated.

For the Burger Seasoning: In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, salt, black pepper, brown sugar, chili powder, dried parsley, cayenne pepper, and mustard powder. Ensure there are no clumps of brown sugar.

For the Fajita Seasoning: In a final small bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, black pepper, salt, and cayenne pepper. Stir until well blended.

Transfer each homemade seasoning blend into separate airtight containers or spice jars. Label each container clearly with the blend name. Store in a cool, dark place for up to 6 months to maintain freshness and potency.
