Homemade Seasoning Blends
Homemade Seasoning Blends
Ingredients
For the Steak Seasoning
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
For the Taco Seasoning
- 4 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
For the Rotisserie Seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sugar
For the Cajun Seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 teaspoons cayenne pepper
- 2 teaspoons red pepper flakes
For the Burger Seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 1/2 teaspoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
For the Fajita Seasoning
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- 1
For the Steak Seasoning: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, crushed dried rosemary, and cayenne pepper. Mix thoroughly until all ingredients are evenly distributed.
⏱️ 3 min
- 2
For the Taco Seasoning: In a separate small bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and red pepper flakes. Stir well to ensure a uniform blend.
⏱️ 3 min
- 3
For the Rotisserie Seasoning: In another small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, crushed dried rosemary, salt, black pepper, dried oregano, cayenne pepper, and sugar. Blend completely.
⏱️ 4 min
- 4
For the Cajun Seasoning: Combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, salt, cayenne pepper, and red pepper flakes in a bowl. Mix until fully incorporated.
⏱️ 3 min
- 5
For the Burger Seasoning: In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, salt, black pepper, brown sugar, chili powder, dried parsley, cayenne pepper, and mustard powder. Ensure there are no clumps of brown sugar.
⏱️ 4 min
- 6
For the Fajita Seasoning: In a final small bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, black pepper, salt, and cayenne pepper. Stir until well blended.
⏱️ 3 min
- 7
Transfer each homemade seasoning blend into separate airtight containers or spice jars. Label each container clearly with the blend name. Store in a cool, dark place for up to 6 months to maintain freshness and potency.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Seasoning Blends
Ingredients
For the Steak Seasoning
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
For the Taco Seasoning
- 4 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
For the Rotisserie Seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sugar
For the Cajun Seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 teaspoons cayenne pepper
- 2 teaspoons red pepper flakes
For the Burger Seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 1/2 teaspoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
For the Fajita Seasoning
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- 1
For the Steak Seasoning: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, crushed dried rosemary, and cayenne pepper. Mix thoroughly until all ingredients are evenly distributed.
⏱️ 3 min - 2
For the Taco Seasoning: In a separate small bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and red pepper flakes. Stir well to ensure a uniform blend.
⏱️ 3 min - 3
For the Rotisserie Seasoning: In another small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, crushed dried rosemary, salt, black pepper, dried oregano, cayenne pepper, and sugar. Blend completely.
⏱️ 4 min - 4
For the Cajun Seasoning: Combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, salt, cayenne pepper, and red pepper flakes in a bowl. Mix until fully incorporated.
⏱️ 3 min - 5
For the Burger Seasoning: In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, salt, black pepper, brown sugar, chili powder, dried parsley, cayenne pepper, and mustard powder. Ensure there are no clumps of brown sugar.
⏱️ 4 min - 6
For the Fajita Seasoning: In a final small bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, black pepper, salt, and cayenne pepper. Stir until well blended.
⏱️ 3 min - 7
Transfer each homemade seasoning blend into separate airtight containers or spice jars. Label each container clearly with the blend name. Store in a cool, dark place for up to 6 months to maintain freshness and potency.
⏱️ 5 min