Instant Coffee Ice Cream
Instant Coffee Ice Cream
Ingredients
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 tablespoon instant coffee
- 1 tablespoon hot water
Instructions
- 1
Add 1 tablespoon of instant coffee to a small bowl.
⏱️ 1 min
- 2
Add 1 tablespoon of hot water to the same bowl.
⏱️ 1 min
- 3
Mix the instant coffee and hot water together until the coffee is completely dissolved. Set aside.
⏱️ 2 min
- 4
In a separate large bowl, add 1 cup of heavy cream.
⏱️ 1 min
- 5
Add 1/2 cup of condensed milk to the bowl with the heavy cream.
⏱️ 1 min
- 6
Pour the dissolved coffee mixture into the large bowl with the heavy cream and condensed milk.
⏱️ 1 min
- 7
Use an electric mixer to whip the mixture on medium-high speed until stiff peaks form. This should take approximately 3-5 minutes.
⏱️ 3 min
- 8
Pour the whipped mixture into a container suitable for freezing. An airtight container or loaf pan works well.
⏱️ 1 min
- 9
Place the container in the freezer for at least 6 hours, or preferably overnight, until firm.
⏱️ 360 min
- 10
Once frozen, scoop and serve the instant coffee ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Instant Coffee Ice Cream
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 tablespoon instant coffee
- 1 tablespoon hot water
Instructions
- 1
Add 1 tablespoon of instant coffee to a small bowl.
⏱️ 1 min - 2
Add 1 tablespoon of hot water to the same bowl.
⏱️ 1 min - 3
Mix the instant coffee and hot water together until the coffee is completely dissolved. Set aside.
⏱️ 2 min - 4
In a separate large bowl, add 1 cup of heavy cream.
⏱️ 1 min - 5
Add 1/2 cup of condensed milk to the bowl with the heavy cream.
⏱️ 1 min - 6
Pour the dissolved coffee mixture into the large bowl with the heavy cream and condensed milk.
⏱️ 1 min - 7
Use an electric mixer to whip the mixture on medium-high speed until stiff peaks form. This should take approximately 3-5 minutes.
⏱️ 3 min - 8
Pour the whipped mixture into a container suitable for freezing. An airtight container or loaf pan works well.
⏱️ 1 min - 9
Place the container in the freezer for at least 6 hours, or preferably overnight, until firm.
⏱️ 360 min - 10
Once frozen, scoop and serve the instant coffee ice cream.
⏱️ 1 min