Spicy Peanut Noodles
Spicy Peanut Noodles
Ingredients
- 1 package hand-cut, ramen, or rice noodles, about 100 g dry
- 2 tablespoons peanut butter
- to taste chili oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 green onions, thinly sliced, divided
- for serving sesame seeds
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
⏱️ 3 min
- 2
Add the peanut butter, chili oil, rice vinegar, and soy sauce to a pan over low heat. Stir until smooth and warmed through.
⏱️ 2 min
- 3
Add a splash of water to loosen the sauce if it gets too thick.
⏱️ 1 min
- 4
Toss in the cooked noodles and half of the green onions. Mix until fully coated.
⏱️ 2 min
- 5
Top with the remaining green onions and sesame seeds before serving. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Peanut Noodles
- 1 package hand-cut, ramen, or rice noodles, about 100 g dry
- 2 tablespoons peanut butter
- to taste chili oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 green onions, thinly sliced, divided
- for serving sesame seeds
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
⏱️ 3 min - 2
Add the peanut butter, chili oil, rice vinegar, and soy sauce to a pan over low heat. Stir until smooth and warmed through.
⏱️ 2 min - 3
Add a splash of water to loosen the sauce if it gets too thick.
⏱️ 1 min - 4
Toss in the cooked noodles and half of the green onions. Mix until fully coated.
⏱️ 2 min - 5
Top with the remaining green onions and sesame seeds before serving. Enjoy!
⏱️ 1 min