Trader Joe's Bulgogi Beef Lettuce Wraps
Trader Joe'sTrader Joe's Bulgogi Beef Lettuce Wraps
Ingredients
For the Bulgogi Lettuce Wraps
- 1 pound Trader Joe's Bulgogi Beef
- 1 package Organic Baby Red Butter Lettuce & Baby Arugula, separated and washed
- 1 cup shredded carrots
- 1/2 cup kimchi, drained
- 1 tablespoon sesame seeds, for garnish
For the Gochujang Drizzle
- 2 tablespoons gochujang
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon water
Instructions
- 1
Prepare the Trader Joe's Bulgogi Beef according to package directions. Typically, this involves sautéing in a pan over medium-high heat until fully cooked and slightly caramelized, about 8-10 minutes.
⏱️ 10 min
- 2
While the beef is cooking, prepare the gochujang drizzle. In a small bowl, whisk together the gochujang, sesame oil, rice vinegar, and water until smooth. Adjust water as needed to reach a drizzling consistency.
⏱️ 3 min
- 3
Arrange the washed butter lettuce leaves on a platter. Have the shredded carrots and drained kimchi ready for assembly.
⏱️ 2 min
- 4
Once the bulgogi beef is cooked, transfer it to a serving dish. Sprinkle with sesame seeds.
⏱️ 1 min
- 5
To assemble the lettuce wraps, spoon a portion of the bulgogi beef into a lettuce cup. Top with shredded carrots and kimchi. Drizzle with the prepared gochujang sauce.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Bulgogi Beef Lettuce Wraps
Ingredients
For the Bulgogi Lettuce Wraps
- 1 pound Trader Joe's Bulgogi Beef
- 1 package Organic Baby Red Butter Lettuce & Baby Arugula, separated and washed
- 1 cup shredded carrots
- 1/2 cup kimchi, drained
- 1 tablespoon sesame seeds, for garnish
For the Gochujang Drizzle
- 2 tablespoons gochujang
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon water
Instructions
- 1
Prepare the Trader Joe's Bulgogi Beef according to package directions. Typically, this involves sautéing in a pan over medium-high heat until fully cooked and slightly caramelized, about 8-10 minutes.
⏱️ 10 min - 2
While the beef is cooking, prepare the gochujang drizzle. In a small bowl, whisk together the gochujang, sesame oil, rice vinegar, and water until smooth. Adjust water as needed to reach a drizzling consistency.
⏱️ 3 min - 3
Arrange the washed butter lettuce leaves on a platter. Have the shredded carrots and drained kimchi ready for assembly.
⏱️ 2 min - 4
Once the bulgogi beef is cooked, transfer it to a serving dish. Sprinkle with sesame seeds.
⏱️ 1 min - 5
To assemble the lettuce wraps, spoon a portion of the bulgogi beef into a lettuce cup. Top with shredded carrots and kimchi. Drizzle with the prepared gochujang sauce.
⏱️ 4 min