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Prepare the Trader Joe's Bulgogi Beef according to package directions. Typically, this involves sautéing in a pan over medium-high heat until fully cooked and slightly caramelized, about 8-10 minutes.

While the beef is cooking, prepare the gochujang drizzle. In a small bowl, whisk together the gochujang, sesame oil, rice vinegar, and water until smooth. Adjust water as needed to reach a drizzling consistency.

Arrange the washed butter lettuce leaves on a platter. Have the shredded carrots and drained kimchi ready for assembly.

Once the bulgogi beef is cooked, transfer it to a serving dish. Sprinkle with sesame seeds.

To assemble the lettuce wraps, spoon a portion of the bulgogi beef into a lettuce cup. Top with shredded carrots and kimchi. Drizzle with the prepared gochujang sauce.


Prepare the Trader Joe's Bulgogi Beef according to package directions. Typically, this involves sautéing in a pan over medium-high heat until fully cooked and slightly caramelized, about 8-10 minutes.

While the beef is cooking, prepare the gochujang drizzle. In a small bowl, whisk together the gochujang, sesame oil, rice vinegar, and water until smooth. Adjust water as needed to reach a drizzling consistency.

Arrange the washed butter lettuce leaves on a platter. Have the shredded carrots and drained kimchi ready for assembly.

Once the bulgogi beef is cooked, transfer it to a serving dish. Sprinkle with sesame seeds.

To assemble the lettuce wraps, spoon a portion of the bulgogi beef into a lettuce cup. Top with shredded carrots and kimchi. Drizzle with the prepared gochujang sauce.
