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Add the mayonnaise, Greek yogurt, mustard, and ketchup to a blender cup.

Add the finely chopped pickles, juice of half a lemon, and white vinegar to the blender cup.

Add the ice cubes, granulated sugar, paprika, onion powder, and garlic powder to the blender cup.

Place the blender cup onto the blender base and blend until all ingredients are thoroughly combined and the sauce is smooth. This may take 30 seconds to 1 minute.

Carefully pour the prepared burger sauce from the blender cup into a squeeze bottle for easy dispensing and storage.

Serve the burger sauce generously on your favorite burger, typically over the patty, tomato, onions, and pickles.


Add the mayonnaise, Greek yogurt, mustard, and ketchup to a blender cup.

Add the finely chopped pickles, juice of half a lemon, and white vinegar to the blender cup.

Add the ice cubes, granulated sugar, paprika, onion powder, and garlic powder to the blender cup.

Place the blender cup onto the blender base and blend until all ingredients are thoroughly combined and the sauce is smooth. This may take 30 seconds to 1 minute.

Carefully pour the prepared burger sauce from the blender cup into a squeeze bottle for easy dispensing and storage.

Serve the burger sauce generously on your favorite burger, typically over the patty, tomato, onions, and pickles.
