Mushroom Garlic Cottage Gratin
Mushroom Garlic Cottage Gratin
Ingredients
- 500 g mushrooms, sliced
- 3 garlic, cloves, minced
- 1 cup cottage cheese
- 1 cup grated cheese, (cheddar or mozzarella)
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
- fresh parsley, for garnish
Instructions
- 1
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the 500 grams of sliced mushrooms and 3 cloves of minced garlic. Cook until the mushrooms are golden brown and tender.
⏱️ 10 min
- 2
Transfer the sautéed mushrooms and garlic into a mixing bowl. Add 1 cup of cottage cheese, 1/2 cup of heavy cream, 1 teaspoon of dried thyme, salt to taste, and pepper to taste. Mix all the ingredients until well combined.
⏱️ 5 min
- 3
Transfer the mushroom mixture from the bowl into a baking dish. Sprinkle 1 cup of grated cheese (cheddar or mozzarella) evenly on top of the mixture. Preheat the oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 4
Bake the assembled gratin in the preheated oven for 25–30 minutes until the top is golden brown and bubbly. Garnish with fresh parsley before serving. Enjoy!
⏱️ 25 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
Mushroom Garlic Cottage Gratin
- 500 g mushrooms, sliced
- 3 garlic, cloves, minced
- 1 cup cottage cheese
- 1 cup grated cheese, (cheddar or mozzarella)
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
- fresh parsley, for garnish
Instructions
- 1
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the 500 grams of sliced mushrooms and 3 cloves of minced garlic. Cook until the mushrooms are golden brown and tender.
⏱️ 10 min - 2
Transfer the sautéed mushrooms and garlic into a mixing bowl. Add 1 cup of cottage cheese, 1/2 cup of heavy cream, 1 teaspoon of dried thyme, salt to taste, and pepper to taste. Mix all the ingredients until well combined.
⏱️ 5 min - 3
Transfer the mushroom mixture from the bowl into a baking dish. Sprinkle 1 cup of grated cheese (cheddar or mozzarella) evenly on top of the mixture. Preheat the oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 4
Bake the assembled gratin in the preheated oven for 25–30 minutes until the top is golden brown and bubbly. Garnish with fresh parsley before serving. Enjoy!
⏱️ 25 min•🌡️ 375