Mushroom Steak, Egg, and Cheese Biscuit
Mushroom Steak, Egg, and Cheese Biscuit
Ingredients
For the Mushroom Steak Patties
- 1 pound cremini mushrooms, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 large egg
- 1/2 cup panko breadcrumbs
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
For Assembly
- 4 biscuits, split
- 2 tablespoons butter, softened, for biscuits
- 4 American cheese slices
Instructions
- 1
Prepare the mushroom steak patties: In a large bowl, combine the finely chopped cremini mushrooms, Worcestershire sauce, garlic powder, onion powder, smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well. Add the large egg and panko breadcrumbs, mixing until just combined. Do not overmix.
⏱️ 8 min
- 2
Form the patties: Divide the mushroom mixture into 4 equal portions. Shape each portion into a round patty, about 3 1/2 inches in diameter and 1/2 inch thick. Place the patties on a plate.
⏱️ 4 min
- 3
Cook the mushroom steak patties: Heat 1 tablespoon of olive oil in a large non-stick skillet or cast-iron pan over medium heat. Once hot, carefully place the mushroom patties into the skillet. Cook for 4 to 6 minutes per side, or until golden brown and heated through. Remove from skillet and set aside.
⏱️ 12 min
- 4
Prepare the eggs: In a medium bowl, whisk together the 4 large eggs, milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until well combined and slightly frothy.
⏱️ 2 min
- 5
Cook the eggs: In the same skillet (or a separate one), melt 1 tablespoon of butter over medium-low heat. Pour the egg mixture into the skillet. As the eggs begin to set, gently push the cooked portions from the edges towards the center, allowing the uncooked egg to flow underneath. Continue cooking until the eggs are mostly set but still slightly moist. Fold the eggs into a square or rectangle shape that will fit on the biscuits. You may need to do this in two batches if your skillet is small.
⏱️ 5 min
- 6
Toast the biscuits: While the eggs are cooking, spread softened butter on the cut sides of the split biscuits. You can toast them in a toaster oven, under the broiler, or in a clean skillet until lightly golden brown.
⏱️ 3 min
- 7
Assemble the sandwiches: Place the bottom half of each toasted biscuit on a plate. Top with a cooked mushroom steak patty, then a slice of American cheese. Immediately place a portion of the cooked egg on top of the cheese (the residual heat will help melt the cheese). Cover with the top half of the biscuit. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Mushroom Steak, Egg, and Cheese Biscuit
Ingredients
For the Mushroom Steak Patties
- 1 pound cremini mushrooms, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 large egg
- 1/2 cup panko breadcrumbs
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
For Assembly
- 4 biscuits, split
- 2 tablespoons butter, softened, for biscuits
- 4 American cheese slices
Instructions
- 1
Prepare the mushroom steak patties: In a large bowl, combine the finely chopped cremini mushrooms, Worcestershire sauce, garlic powder, onion powder, smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well. Add the large egg and panko breadcrumbs, mixing until just combined. Do not overmix.
⏱️ 8 min - 2
Form the patties: Divide the mushroom mixture into 4 equal portions. Shape each portion into a round patty, about 3 1/2 inches in diameter and 1/2 inch thick. Place the patties on a plate.
⏱️ 4 min - 3
Cook the mushroom steak patties: Heat 1 tablespoon of olive oil in a large non-stick skillet or cast-iron pan over medium heat. Once hot, carefully place the mushroom patties into the skillet. Cook for 4 to 6 minutes per side, or until golden brown and heated through. Remove from skillet and set aside.
⏱️ 12 min - 4
Prepare the eggs: In a medium bowl, whisk together the 4 large eggs, milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until well combined and slightly frothy.
⏱️ 2 min - 5
Cook the eggs: In the same skillet (or a separate one), melt 1 tablespoon of butter over medium-low heat. Pour the egg mixture into the skillet. As the eggs begin to set, gently push the cooked portions from the edges towards the center, allowing the uncooked egg to flow underneath. Continue cooking until the eggs are mostly set but still slightly moist. Fold the eggs into a square or rectangle shape that will fit on the biscuits. You may need to do this in two batches if your skillet is small.
⏱️ 5 min - 6
Toast the biscuits: While the eggs are cooking, spread softened butter on the cut sides of the split biscuits. You can toast them in a toaster oven, under the broiler, or in a clean skillet until lightly golden brown.
⏱️ 3 min - 7
Assemble the sandwiches: Place the bottom half of each toasted biscuit on a plate. Top with a cooked mushroom steak patty, then a slice of American cheese. Immediately place a portion of the cooked egg on top of the cheese (the residual heat will help melt the cheese). Cover with the top half of the biscuit. Serve immediately.
⏱️ 3 min