Prosciutto-Wrapped Asparagus with Parmesan
Prosciutto-Wrapped Asparagus with Parmesan
Ingredients
For the Asparagus Bundles
- 1 pound asparagus spears, trimmed
- 8 ounces prosciutto, thinly sliced (about 16-20 slices)
- 1/4 cup Parmesan cheese, freshly grated
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper, freshly ground
For Garnish (Optional)
- 2 tablespoons Parmesan cheese, shaved
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 400
- 2
In a large bowl, toss the trimmed asparagus spears with olive oil and freshly ground black pepper. Ensure they are lightly coated.
⏱️ 3 min
- 3
Take 3-4 asparagus spears and tightly wrap them with 1-2 slices of prosciutto, starting from just below the tips and wrapping downwards, leaving the tips exposed. Place the wrapped bundles seam-side down on the prepared baking sheet. Repeat with the remaining asparagus and prosciutto.
⏱️ 7 min
- 4
Evenly sprinkle the freshly grated Parmesan cheese over the prosciutto-wrapped asparagus bundles.
⏱️ 1 min
- 5
Bake for 10-12 minutes, or until the asparagus is tender-crisp and the prosciutto is slightly crispy. Keep an eye on them to prevent over-browning.
⏱️ 12 min•🌡️ 400
- 6
Carefully transfer the bundles to a serving platter. If desired, garnish with additional shaved Parmesan cheese before serving. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Prosciutto-Wrapped Asparagus with Parmesan
Ingredients
For the Asparagus Bundles
- 1 pound asparagus spears, trimmed
- 8 ounces prosciutto, thinly sliced (about 16-20 slices)
- 1/4 cup Parmesan cheese, freshly grated
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper, freshly ground
For Garnish (Optional)
- 2 tablespoons Parmesan cheese, shaved
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 400 - 2
In a large bowl, toss the trimmed asparagus spears with olive oil and freshly ground black pepper. Ensure they are lightly coated.
⏱️ 3 min - 3
Take 3-4 asparagus spears and tightly wrap them with 1-2 slices of prosciutto, starting from just below the tips and wrapping downwards, leaving the tips exposed. Place the wrapped bundles seam-side down on the prepared baking sheet. Repeat with the remaining asparagus and prosciutto.
⏱️ 7 min - 4
Evenly sprinkle the freshly grated Parmesan cheese over the prosciutto-wrapped asparagus bundles.
⏱️ 1 min - 5
Bake for 10-12 minutes, or until the asparagus is tender-crisp and the prosciutto is slightly crispy. Keep an eye on them to prevent over-browning.
⏱️ 12 min•🌡️ 400 - 6
Carefully transfer the bundles to a serving platter. If desired, garnish with additional shaved Parmesan cheese before serving. Serve warm.
⏱️ 2 min