4 Ingredients Easy Ice Cream
4 Ingredients Easy Ice Cream
Ingredients
- 0.4 L milk
- 70 grams milk powder
- 30 grams sugar
- 15 grams cornstarch
Instructions
- 1
Pour 0.4 liters of milk into a pot. Add 70 grams of milk powder, 30 grams of sugar, and 15 grams of cornstarch to the pot.
⏱️ 2 min
- 2
Whisk all ingredients well in the pot until fully combined and smooth. Continue mixing to ensure no lumps remain.
⏱️ 3 min
- 3
Place the pot over low heat. Continuously stir the mixture while it heats to prevent scorching and ensure even cooking.
⏱️ 5 min
- 4
Continue stirring until the mixture thickens to a custard-like consistency. Once it reaches the desired thickness, turn off the heat.
⏱️ 5 min
- 5
Pour the thickened mixture through a fine-mesh sieve into a freezer-safe container (such as a bowl or paper cup) to remove any potential lumps and ensure a smooth texture.
⏱️ 2 min
- 6
Place the container with the mixture into the freezer for 4 to 5 hours, or until firm. For best results, stir the mixture every hour for the first 2-3 hours to break up ice crystals and achieve a creamier texture.
⏱️ 240 min
- 7
Once removed from the freezer, the creamy ice cream is ready to be served and enjoyed.
⏱️ 1 min
Kitchen Tools
4 Ingredients Easy Ice Cream
- 0.4 L milk
- 70 grams milk powder
- 30 grams sugar
- 15 grams cornstarch
Instructions
- 1
Pour 0.4 liters of milk into a pot. Add 70 grams of milk powder, 30 grams of sugar, and 15 grams of cornstarch to the pot.
⏱️ 2 min - 2
Whisk all ingredients well in the pot until fully combined and smooth. Continue mixing to ensure no lumps remain.
⏱️ 3 min - 3
Place the pot over low heat. Continuously stir the mixture while it heats to prevent scorching and ensure even cooking.
⏱️ 5 min - 4
Continue stirring until the mixture thickens to a custard-like consistency. Once it reaches the desired thickness, turn off the heat.
⏱️ 5 min - 5
Pour the thickened mixture through a fine-mesh sieve into a freezer-safe container (such as a bowl or paper cup) to remove any potential lumps and ensure a smooth texture.
⏱️ 2 min - 6
Place the container with the mixture into the freezer for 4 to 5 hours, or until firm. For best results, stir the mixture every hour for the first 2-3 hours to break up ice crystals and achieve a creamier texture.
⏱️ 240 min - 7
Once removed from the freezer, the creamy ice cream is ready to be served and enjoyed.
⏱️ 1 min