Chocolate Chip Cookie Fries with Nutella Dip
Chocolate Chip Cookie Fries with Nutella Dip
Ingredients
- 100 grams butter, soft
- 80 grams granulated sugar
- 80 grams brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 250 grams flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 grams chocolate chips
- as needed Nutella, for dipping
Instructions
- 1
In a large bowl, combine the soft butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture until it is light and fluffy.
⏱️ 3 min
- 2
Add the egg and vanilla extract to the creamed butter mixture. Continue to mix with the electric mixer until thoroughly combined and smooth.
⏱️ 2 min
- 3
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 4
Gently fold in the chocolate chips using a spatula or by hand until they are evenly distributed throughout the cookie dough.
⏱️ 2 min
- 5
Form the cookie dough into a ball. Place the dough between two sheets of parchment paper and use a rolling pin to roll it out flat to an even thickness of approximately 0.5-1 cm.
⏱️ 5 min
- 6
Transfer the flattened dough (still between the parchment paper) to a baking sheet or flat surface and chill in the refrigerator for 30 minutes. This will make it easier to cut.
- 7
Once chilled, remove the dough from the refrigerator. Remove the top layer of parchment paper. Use a pizza cutter or a sharp knife to cut the dough into long strips, then cut these strips into smaller, fry-like pieces.
⏱️ 5 min
- 8
Preheat your oven to 180°C (350°F). Line a baking sheet with fresh parchment paper. Carefully transfer the cookie fries to the prepared baking sheet, leaving a little space between each piece.
⏱️ 2 min•🌡️ 180
- 9
Bake the cookie fries for 8-10 minutes, or until they are golden brown around the edges and cooked through. Baking time may vary depending on your oven and the thickness of your fries.
⏱️ 10 min•🌡️ 180
- 10
While the cookie fries are baking, prepare the dip. Place a desired amount of Nutella in a small, microwave-safe bowl. Microwave on high for 15-30 seconds, stirring halfway through, until it reaches a smooth, dippable consistency.
⏱️ 1 min
- 11
Serve the warm chocolate chip cookie fries immediately with the warm Nutella dip.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookie Fries with Nutella Dip
- 100 grams butter, soft
- 80 grams granulated sugar
- 80 grams brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 250 grams flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 grams chocolate chips
- as needed Nutella, for dipping
Instructions
- 1
In a large bowl, combine the soft butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture until it is light and fluffy.
⏱️ 3 min - 2
Add the egg and vanilla extract to the creamed butter mixture. Continue to mix with the electric mixer until thoroughly combined and smooth.
⏱️ 2 min - 3
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 4
Gently fold in the chocolate chips using a spatula or by hand until they are evenly distributed throughout the cookie dough.
⏱️ 2 min - 5
Form the cookie dough into a ball. Place the dough between two sheets of parchment paper and use a rolling pin to roll it out flat to an even thickness of approximately 0.5-1 cm.
⏱️ 5 min - 6
Transfer the flattened dough (still between the parchment paper) to a baking sheet or flat surface and chill in the refrigerator for 30 minutes. This will make it easier to cut.
- 7
Once chilled, remove the dough from the refrigerator. Remove the top layer of parchment paper. Use a pizza cutter or a sharp knife to cut the dough into long strips, then cut these strips into smaller, fry-like pieces.
⏱️ 5 min - 8
Preheat your oven to 180°C (350°F). Line a baking sheet with fresh parchment paper. Carefully transfer the cookie fries to the prepared baking sheet, leaving a little space between each piece.
⏱️ 2 min•🌡️ 180 - 9
Bake the cookie fries for 8-10 minutes, or until they are golden brown around the edges and cooked through. Baking time may vary depending on your oven and the thickness of your fries.
⏱️ 10 min•🌡️ 180 - 10
While the cookie fries are baking, prepare the dip. Place a desired amount of Nutella in a small, microwave-safe bowl. Microwave on high for 15-30 seconds, stirring halfway through, until it reaches a smooth, dippable consistency.
⏱️ 1 min - 11
Serve the warm chocolate chip cookie fries immediately with the warm Nutella dip.
⏱️ 1 min