Creamy Garlic Butter King Prawn Jacket Potato
Creamy Garlic Butter King Prawn Jacket Potato
Ingredients
For the Potato
- 1 large baking potato
- as needed olive oil spray
- as needed sea salt
- as needed garlic butter, for mashing into potato
- as needed salt, for mashing into potato
- as needed pepper, for mashing into potato
- as needed mozzarella, for mashing into potato
For the Prawns
- 300 g king prawns, butterflied
- as needed garlic pepper
- as needed sea salt
- as needed Slap Ya Mama Cajun seasoning
- as needed dried parsley
- as needed olive oil spray
- 1 knob garlic butter
For the Sauce
- 1 knob garlic butter
- 1 large garlic clove, finely chopped
- 240 ml double cream
- 1 teaspoon chicken stock powder
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon garlic granules
- 1 pinch salt
- 1 teaspoon cream cheese
- 2 tablespoons mozzarella
For Garnish
- as needed crispy onions
- as needed parsley, fresh
Instructions
- 1
Pierce the large baking potato several times with a fork.
⏱️ 1 min
- 2
Microwave the potato for 6 minutes. Adjust the time if using a smaller potato.
⏱️ 6 min - 3
Spray the microwaved potato with olive oil and season generously with sea salt.
⏱️ 1 min
- 4
Wrap the seasoned potato in foil and air fry at 180°C for 55 minutes.
⏱️ 55 min•🌡️ 180
- 5
Unwrap the potato and cook in the air fryer at 200°C for another 10 minutes until the skin is crispy.
⏱️ 10 min•🌡️ 200
- 6
While the potato is cooking, season the butterflied king prawns with garlic pepper, sea salt, Slap Ya Mama Cajun seasoning, and dried parsley.
⏱️ 5 min
- 7
Spray a pan with olive oil and fry the seasoned prawns until they turn pink.
⏱️ 3 min
- 8
Add 1 knob of garlic butter to the pan with the prawns and baste them with the melted butter for 1 minute.
⏱️ 1 min
- 9
Remove the prawns from the pan, keeping the buttery juices in the pan for the sauce.
⏱️ 1 min
- 10
In the same pan used for the prawns (retaining the buttery juices), add 1 fresh knob of garlic butter and the finely chopped large garlic clove.
⏱️ 1 min
- 11
Cook the garlic in the butter until it turns golden.
⏱️ 2 min
- 12
Add the double cream, chicken stock powder, garlic pepper, garlic granules, and a pinch of salt to the pan. Simmer until the sauce slightly thickens.
⏱️ 5 min
- 13
Stir in the cream cheese and mozzarella into the sauce until melted and combined.
⏱️ 2 min
- 14
Once the potato is crispy, cut it open down the middle. Add garlic butter, salt, pepper, and mozzarella into the potato.
⏱️ 2 min
- 15
Mash the inside of the potato with the added ingredients until the mozzarella is melted and the potato is fluffy and cheesy.
⏱️ 2 min
- 16
Top the mashed potato with the cooked Cajun king prawns.
⏱️ 1 min
- 17
Spoon the creamy garlic sauce generously over the prawns and potato.
⏱️ 1 min
- 18
Finish the dish with crispy onions and fresh parsley for garnish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Garlic Butter King Prawn Jacket Potato
For the Potato
- 1 large baking potato
- as needed olive oil spray
- as needed sea salt
- as needed garlic butter, for mashing into potato
- as needed salt, for mashing into potato
- as needed pepper, for mashing into potato
- as needed mozzarella, for mashing into potato
For the Prawns
- 300 g king prawns, butterflied
- as needed garlic pepper
- as needed sea salt
- as needed Slap Ya Mama Cajun seasoning
- as needed dried parsley
- as needed olive oil spray
- 1 knob garlic butter
For the Sauce
- 1 knob garlic butter
- 1 large garlic clove, finely chopped
- 240 ml double cream
- 1 teaspoon chicken stock powder
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon garlic granules
- 1 pinch salt
- 1 teaspoon cream cheese
- 2 tablespoons mozzarella
For Garnish
- as needed crispy onions
- as needed parsley, fresh
Instructions
- 1
Pierce the large baking potato several times with a fork.
⏱️ 1 min - 2
Microwave the potato for 6 minutes. Adjust the time if using a smaller potato.
⏱️ 6 min - 3
Spray the microwaved potato with olive oil and season generously with sea salt.
⏱️ 1 min - 4
Wrap the seasoned potato in foil and air fry at 180°C for 55 minutes.
⏱️ 55 min•🌡️ 180 - 5
Unwrap the potato and cook in the air fryer at 200°C for another 10 minutes until the skin is crispy.
⏱️ 10 min•🌡️ 200 - 6
While the potato is cooking, season the butterflied king prawns with garlic pepper, sea salt, Slap Ya Mama Cajun seasoning, and dried parsley.
⏱️ 5 min - 7
Spray a pan with olive oil and fry the seasoned prawns until they turn pink.
⏱️ 3 min - 8
Add 1 knob of garlic butter to the pan with the prawns and baste them with the melted butter for 1 minute.
⏱️ 1 min - 9
Remove the prawns from the pan, keeping the buttery juices in the pan for the sauce.
⏱️ 1 min - 10
In the same pan used for the prawns (retaining the buttery juices), add 1 fresh knob of garlic butter and the finely chopped large garlic clove.
⏱️ 1 min - 11
Cook the garlic in the butter until it turns golden.
⏱️ 2 min - 12
Add the double cream, chicken stock powder, garlic pepper, garlic granules, and a pinch of salt to the pan. Simmer until the sauce slightly thickens.
⏱️ 5 min - 13
Stir in the cream cheese and mozzarella into the sauce until melted and combined.
⏱️ 2 min - 14
Once the potato is crispy, cut it open down the middle. Add garlic butter, salt, pepper, and mozzarella into the potato.
⏱️ 2 min - 15
Mash the inside of the potato with the added ingredients until the mozzarella is melted and the potato is fluffy and cheesy.
⏱️ 2 min - 16
Top the mashed potato with the cooked Cajun king prawns.
⏱️ 1 min - 17
Spoon the creamy garlic sauce generously over the prawns and potato.
⏱️ 1 min - 18
Finish the dish with crispy onions and fresh parsley for garnish.
⏱️ 1 min