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Peel the cucumber. Using a potato peeler, carefully create long, thin strips, resembling noodles, from the peeled cucumber. Continue until you reach the seedy core. Place the cucumber noodles into a large mixing bowl.

In a separate medium mixing bowl, combine all the dressing ingredients: soy sauce, rice wine vinegar, sesame oil, granulated sugar, chili flakes, minced garlic, and grated fresh ginger.

Whisk all the dressing ingredients together vigorously until they are well combined and the sugar has dissolved.

Pour the prepared dressing evenly over the cucumber noodles in the large bowl.

Using your hands or tongs, gently toss the noodles and dressing thoroughly, ensuring all the cucumber strips are evenly coated with the dressing.

Garnish the cucumber noodles with toasted sesame seeds before serving immediately.


Peel the cucumber. Using a potato peeler, carefully create long, thin strips, resembling noodles, from the peeled cucumber. Continue until you reach the seedy core. Place the cucumber noodles into a large mixing bowl.

In a separate medium mixing bowl, combine all the dressing ingredients: soy sauce, rice wine vinegar, sesame oil, granulated sugar, chili flakes, minced garlic, and grated fresh ginger.

Whisk all the dressing ingredients together vigorously until they are well combined and the sugar has dissolved.

Pour the prepared dressing evenly over the cucumber noodles in the large bowl.

Using your hands or tongs, gently toss the noodles and dressing thoroughly, ensuring all the cucumber strips are evenly coated with the dressing.

Garnish the cucumber noodles with toasted sesame seeds before serving immediately.
