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In a medium-sized mixing bowl, add the full cream milk powder.

Pour in the hot water.

Add the unsalted butter to the bowl.

Add the white sugar.

Mix all ingredients thoroughly until the mixture is completely smooth and no lumps remain. A whisk or an immersion blender can be used for best results.

Carefully transfer the homemade condensed milk mixture into an airtight container.

Refrigerate the condensed milk for at least 2 hours to allow it to thicken and set.

Once chilled, your homemade condensed milk is ready to enjoy in your favorite recipes or as a topping.


In a medium-sized mixing bowl, add the full cream milk powder.

Pour in the hot water.

Add the unsalted butter to the bowl.

Add the white sugar.

Mix all ingredients thoroughly until the mixture is completely smooth and no lumps remain. A whisk or an immersion blender can be used for best results.

Carefully transfer the homemade condensed milk mixture into an airtight container.

Refrigerate the condensed milk for at least 2 hours to allow it to thicken and set.

Once chilled, your homemade condensed milk is ready to enjoy in your favorite recipes or as a topping.
