Slow Cooker Sweet Potato Chilli
Slow Cooker Sweet Potato Chilli
Ingredients
- 500 g 5% beef mince
- 390 g red kidney beans in chilli sauce, 1 tin
- 850 g sweet potato, cubed
- 150 g sweetcorn
- 1 packet chilli con carne seasoning
- 400 g chopped tomatoes, 1 tin
- 250 g sliced mushrooms, 1 packet
- 80 g 30% reduced fat cheddar
- as needed salt, to taste
- as needed pepper, to taste
- as needed fresh coriander, for garnish (optional)
Instructions
- 1
Add all of your ingredients, apart from the 30% reduced fat cheddar, into the slow cooker pot. You can brown off the mince first if you prefer, but it's not strictly necessary for this recipe.
⏱️ 5 min
- 2
Season the ingredients in the slow cooker with salt, pepper, and the entire packet of chilli con carne seasoning.
⏱️ 2 min
- 3
Mix all the ingredients thoroughly until they are fully combined.
⏱️ 3 min
- 4
Cook the chilli in the slow cooker for 4 hours on the 'high' setting or for 7-8 hours on the 'low' setting.
⏱️ 240 min
- 5
Once cooked, dish out the slow cooker sweet potato chilli into 4 individual servings.
⏱️ 3 min
- 6
Top each serving with 20 grams of the 30% reduced fat cheddar.
⏱️ 1 min
- 7
Garnish with fresh coriander, if desired, before serving.
⏱️ 1 min
- 8
Serve and enjoy your Slow Cooker Sweet Potato Chilli. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Sweet Potato Chilli
- 500 g 5% beef mince
- 390 g red kidney beans in chilli sauce, 1 tin
- 850 g sweet potato, cubed
- 150 g sweetcorn
- 1 packet chilli con carne seasoning
- 400 g chopped tomatoes, 1 tin
- 250 g sliced mushrooms, 1 packet
- 80 g 30% reduced fat cheddar
- as needed salt, to taste
- as needed pepper, to taste
- as needed fresh coriander, for garnish (optional)
Instructions
- 1
Add all of your ingredients, apart from the 30% reduced fat cheddar, into the slow cooker pot. You can brown off the mince first if you prefer, but it's not strictly necessary for this recipe.
⏱️ 5 min - 2
Season the ingredients in the slow cooker with salt, pepper, and the entire packet of chilli con carne seasoning.
⏱️ 2 min - 3
Mix all the ingredients thoroughly until they are fully combined.
⏱️ 3 min - 4
Cook the chilli in the slow cooker for 4 hours on the 'high' setting or for 7-8 hours on the 'low' setting.
⏱️ 240 min - 5
Once cooked, dish out the slow cooker sweet potato chilli into 4 individual servings.
⏱️ 3 min - 6
Top each serving with 20 grams of the 30% reduced fat cheddar.
⏱️ 1 min - 7
Garnish with fresh coriander, if desired, before serving.
⏱️ 1 min - 8
Serve and enjoy your Slow Cooker Sweet Potato Chilli. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.