Corn and Onion Skillet Sauté
Corn and Onion Skillet Sauté
Ingredients
For the Sauté
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cans sweet corn, 15-ounce each, drained
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Prepare the ingredients: Dice the yellow onion into small, even pieces. Thoroughly drain the canned sweet corn.
⏱️ 5 min
- 2
Heat a large skillet over medium heat. Add the unsalted butter and allow it to melt completely.
⏱️ 1 min
- 3
Add the diced onion to the hot skillet. Sauté for 5 to 7 minutes, stirring occasionally, until the onion softens and becomes translucent.
⏱️ 7 min
- 4
Stir in the drained sweet corn, kosher salt, and freshly ground black pepper. Continue to cook for another 5 to 8 minutes, stirring occasionally, until the corn is heated through and begins to develop a slight caramelization.
⏱️ 8 min
- 5
Remove the skillet from the heat. If desired, sprinkle with fresh chopped parsley for a burst of color and freshness. Serve hot as a delicious side dish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Corn and Onion Skillet Sauté
Ingredients
For the Sauté
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cans sweet corn, 15-ounce each, drained
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Prepare the ingredients: Dice the yellow onion into small, even pieces. Thoroughly drain the canned sweet corn.
⏱️ 5 min - 2
Heat a large skillet over medium heat. Add the unsalted butter and allow it to melt completely.
⏱️ 1 min - 3
Add the diced onion to the hot skillet. Sauté for 5 to 7 minutes, stirring occasionally, until the onion softens and becomes translucent.
⏱️ 7 min - 4
Stir in the drained sweet corn, kosher salt, and freshly ground black pepper. Continue to cook for another 5 to 8 minutes, stirring occasionally, until the corn is heated through and begins to develop a slight caramelization.
⏱️ 8 min - 5
Remove the skillet from the heat. If desired, sprinkle with fresh chopped parsley for a burst of color and freshness. Serve hot as a delicious side dish.
⏱️ 2 min