Blueberry Crumble/Crisp
Blueberry Crumble/Crisp
Ingredients
For the Blueberry Base
- 2 pints blueberries, washed
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 pinch salt
- 1 tablespoon fresh lemon juice
For the Crumb Topping
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 pinch salt, for topping
For Serving (Optional Whipped Cream)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- 1
Preheat your oven to 375°F. Prepare an 8x8 inch baking pan.
00🌡️ 375
- 2
Add the washed blueberries to the prepared baking pan.
⏱️ 1 min
- 3
Sprinkle the 2 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 1 pinch of salt over the blueberries. Drizzle with 1 tablespoon of fresh lemon juice. Mix all ingredients directly in the pan until the blueberries are thoroughly coated. If the mixture seems too dry, add a tiny splash of water.
⏱️ 2 min
- 4
In a separate medium-sized bowl, combine the 3/4 cup of all-purpose flour, 3/4 cup of old-fashioned oats, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
⏱️ 1 min
- 5
Pour the 1/2 cup of melted unsalted butter into the dry crumb mixture. Use your hands to mix and break up any sugar clumps, ensuring the butter is well incorporated and the mixture forms a coarse, crumbly texture.
⏱️ 3 min
- 6
Evenly sprinkle the prepared crumb topping over the blueberry base in the pan. Add a final small pinch of salt over the topping.
⏱️ 1 min
- 7
Place the pan on the center rack of the preheated oven. Bake for 25 to 35 minutes, or until the blueberry filling is bubbling up through the crumb topping and the topping is golden brown.
⏱️ 30 min•🌡️ 375
- 8
Once baked, carefully remove the crumble from the oven and let it cool for about 10 minutes before serving.
⏱️ 10 min
- 9
For an optional topping, whisk 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Serve the warm blueberry crumble with a dollop of homemade whipped cream.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Crumble/Crisp
Ingredients
For the Blueberry Base
- 2 pints blueberries, washed
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 pinch salt
- 1 tablespoon fresh lemon juice
For the Crumb Topping
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 pinch salt, for topping
For Serving (Optional Whipped Cream)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- 1
Preheat your oven to 375°F. Prepare an 8x8 inch baking pan.
00🌡️ 375 - 2
Add the washed blueberries to the prepared baking pan.
⏱️ 1 min - 3
Sprinkle the 2 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 1 pinch of salt over the blueberries. Drizzle with 1 tablespoon of fresh lemon juice. Mix all ingredients directly in the pan until the blueberries are thoroughly coated. If the mixture seems too dry, add a tiny splash of water.
⏱️ 2 min - 4
In a separate medium-sized bowl, combine the 3/4 cup of all-purpose flour, 3/4 cup of old-fashioned oats, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
⏱️ 1 min - 5
Pour the 1/2 cup of melted unsalted butter into the dry crumb mixture. Use your hands to mix and break up any sugar clumps, ensuring the butter is well incorporated and the mixture forms a coarse, crumbly texture.
⏱️ 3 min - 6
Evenly sprinkle the prepared crumb topping over the blueberry base in the pan. Add a final small pinch of salt over the topping.
⏱️ 1 min - 7
Place the pan on the center rack of the preheated oven. Bake for 25 to 35 minutes, or until the blueberry filling is bubbling up through the crumb topping and the topping is golden brown.
⏱️ 30 min•🌡️ 375 - 8
Once baked, carefully remove the crumble from the oven and let it cool for about 10 minutes before serving.
⏱️ 10 min - 9
For an optional topping, whisk 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Serve the warm blueberry crumble with a dollop of homemade whipped cream.
⏱️ 2 min