Caribbean Rum Cream
Caribbean Rum Cream
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk, 14 ounces
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder
- 1 1/2 cups dark rum
Instructions
- 1
Add the heavy cream, sweetened condensed milk, vanilla extract, and instant coffee powder to a blender.
⏱️ 2 min
- 2
Blend the ingredients on high speed until completely smooth and well combined, about 30-60 seconds. Scrape down the sides of the blender if necessary.
⏱️ 1 min
- 3
Pour the dark rum into the blender with the cream mixture.
⏱️ 1 min
- 4
Blend again until the rum is fully incorporated and the mixture is smooth and uniform, about 30 seconds.
⏱️ 1 min
- 5
Using a funnel, carefully pour the Caribbean Rum Cream into a clean swing-top glass bottle or other airtight container.
⏱️ 3 min
- 6
Store in the refrigerator. Serve chilled over ice.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Caribbean Rum Cream
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk, 14 ounces
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder
- 1 1/2 cups dark rum
Instructions
- 1
Add the heavy cream, sweetened condensed milk, vanilla extract, and instant coffee powder to a blender.
⏱️ 2 min - 2
Blend the ingredients on high speed until completely smooth and well combined, about 30-60 seconds. Scrape down the sides of the blender if necessary.
⏱️ 1 min - 3
Pour the dark rum into the blender with the cream mixture.
⏱️ 1 min - 4
Blend again until the rum is fully incorporated and the mixture is smooth and uniform, about 30 seconds.
⏱️ 1 min - 5
Using a funnel, carefully pour the Caribbean Rum Cream into a clean swing-top glass bottle or other airtight container.
⏱️ 3 min - 6
Store in the refrigerator. Serve chilled over ice.
⏱️ 2 min