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Gently muddle or lightly crush the fresh basil leaves in the bottom of a large pitcher to release their aromatic oils. Add the sliced strawberries to the pitcher.

Pour the chilled dry white wine, orange liqueur, and simple syrup into the pitcher with the strawberries and basil. Stir gently to combine all ingredients.

Cover the pitcher and refrigerate for at least 2 hours, or preferably 4 hours, to allow the flavors to meld and the fruit to infuse the wine. This chilling time is crucial for the best taste.

To serve, fill individual glasses with ice. Pour the sangria over the ice, ensuring each glass gets some of the infused strawberries and basil. Top each serving with a splash of chilled sparkling water for a refreshing fizz.


Gently muddle or lightly crush the fresh basil leaves in the bottom of a large pitcher to release their aromatic oils. Add the sliced strawberries to the pitcher.

Pour the chilled dry white wine, orange liqueur, and simple syrup into the pitcher with the strawberries and basil. Stir gently to combine all ingredients.

Cover the pitcher and refrigerate for at least 2 hours, or preferably 4 hours, to allow the flavors to meld and the fruit to infuse the wine. This chilling time is crucial for the best taste.

To serve, fill individual glasses with ice. Pour the sangria over the ice, ensuring each glass gets some of the infused strawberries and basil. Top each serving with a splash of chilled sparkling water for a refreshing fizz.
