Haupia
Haupia
Ingredients
- 13 1/2 fluid ounces coconut milk
- 5 tablespoons granulated sugar
- 3/4 cup water
- 5 tablespoons cornstarch
Instructions
- 1
In a small pot, combine the coconut milk and granulated sugar. Place the pot over medium heat.
⏱️ 2 min
- 2
Whisk the coconut milk and sugar mixture continuously until it comes to a rolling boil.
⏱️ 5 min
- 3
While the coconut mixture heats, in a separate small bowl, combine the cornstarch and water. Whisk thoroughly until a smooth slurry is formed with no lumps.
⏱️ 2 min
- 4
Once the coconut milk mixture is boiling, slowly pour the cornstarch slurry into the pot, whisking constantly to prevent lumps from forming.
⏱️ 1 min
- 5
Reduce the heat to low and continue to cook the mixture for 10 minutes, whisking frequently. The mixture will thicken considerably during this time.
⏱️ 10 min
- 6
Once the mixture has thickened to a pudding-like consistency, remove the pot from the heat.
⏱️ 1 min
- 7
Immediately pour the hot haupia mixture into an 8-inch by 8-inch pan, spreading it evenly.
⏱️ 1 min
- 8
Allow the haupia to cool at room temperature in the pan for 15 minutes.
⏱️ 15 min
- 9
After cooling, cover the pan tightly with plastic wrap.
⏱️ 1 min
- 10
Refrigerate the haupia overnight, or for at least 8 hours, until it is completely set and firm.
⏱️ 720 min
- 11
Once set, cut the haupia into desired squares and serve chilled.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Haupia
- 13 1/2 fluid ounces coconut milk
- 5 tablespoons granulated sugar
- 3/4 cup water
- 5 tablespoons cornstarch
Instructions
- 1
In a small pot, combine the coconut milk and granulated sugar. Place the pot over medium heat.
⏱️ 2 min - 2
Whisk the coconut milk and sugar mixture continuously until it comes to a rolling boil.
⏱️ 5 min - 3
While the coconut mixture heats, in a separate small bowl, combine the cornstarch and water. Whisk thoroughly until a smooth slurry is formed with no lumps.
⏱️ 2 min - 4
Once the coconut milk mixture is boiling, slowly pour the cornstarch slurry into the pot, whisking constantly to prevent lumps from forming.
⏱️ 1 min - 5
Reduce the heat to low and continue to cook the mixture for 10 minutes, whisking frequently. The mixture will thicken considerably during this time.
⏱️ 10 min - 6
Once the mixture has thickened to a pudding-like consistency, remove the pot from the heat.
⏱️ 1 min - 7
Immediately pour the hot haupia mixture into an 8-inch by 8-inch pan, spreading it evenly.
⏱️ 1 min - 8
Allow the haupia to cool at room temperature in the pan for 15 minutes.
⏱️ 15 min - 9
After cooling, cover the pan tightly with plastic wrap.
⏱️ 1 min - 10
Refrigerate the haupia overnight, or for at least 8 hours, until it is completely set and firm.
⏱️ 720 min - 11
Once set, cut the haupia into desired squares and serve chilled.
⏱️ 1 min