Grilled Pineapple Peach Skewers
Grilled Pineapple Peach Skewers
Ingredients
For the Skewers
- 1 whole pineapple, cored and cut into 1-inch chunks
- 3 peaches, ripe, pitted, and cut into 1-inch wedges
- 8 wooden skewers, soaked in water for 30 minutes (if using)
For the Glaze
- 1/4 cup unsalted butter, melted
- 2 tablespoons light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon lime juice, freshly squeezed (optional)
Instructions
- 1
If using wooden skewers, place them in a shallow dish or glass and cover with water. Let them soak for at least 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat (about 375-400°F).
⏱️ 5 min•🌡️ 375
- 2
Prepare the fruit: Carefully core the pineapple and cut it into uniform 1-inch chunks. Pit the ripe peaches and cut them into 1-inch wedges.
⏱️ 5 min
- 3
Assemble the skewers: Thread the pineapple chunks and peach wedges alternately onto the soaked skewers, leaving a small space between each piece to ensure even cooking.
⏱️ 5 min
- 4
Prepare the glaze: In a small bowl, whisk together the melted unsalted butter, packed light brown sugar, ground cinnamon, vanilla extract, and the optional fresh lime juice until well combined.
⏱️ 3 min
- 5
Grill the skewers: Place the assembled skewers directly on the preheated grill grates. Grill for 3-4 minutes per side, turning occasionally, until the fruit is tender, lightly caramelized, and shows nice grill marks. During the last 2-3 minutes of grilling, brush the skewers generously with the prepared glaze.
⏱️ 10 min•🌡️ 375
- 6
Remove the skewers from the grill and serve immediately as a delicious side, dessert, or light snack.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Grilled Pineapple Peach Skewers
Ingredients
For the Skewers
- 1 whole pineapple, cored and cut into 1-inch chunks
- 3 peaches, ripe, pitted, and cut into 1-inch wedges
- 8 wooden skewers, soaked in water for 30 minutes (if using)
For the Glaze
- 1/4 cup unsalted butter, melted
- 2 tablespoons light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon lime juice, freshly squeezed (optional)
Instructions
- 1
If using wooden skewers, place them in a shallow dish or glass and cover with water. Let them soak for at least 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat (about 375-400°F).
⏱️ 5 min•🌡️ 375 - 2
Prepare the fruit: Carefully core the pineapple and cut it into uniform 1-inch chunks. Pit the ripe peaches and cut them into 1-inch wedges.
⏱️ 5 min - 3
Assemble the skewers: Thread the pineapple chunks and peach wedges alternately onto the soaked skewers, leaving a small space between each piece to ensure even cooking.
⏱️ 5 min - 4
Prepare the glaze: In a small bowl, whisk together the melted unsalted butter, packed light brown sugar, ground cinnamon, vanilla extract, and the optional fresh lime juice until well combined.
⏱️ 3 min - 5
Grill the skewers: Place the assembled skewers directly on the preheated grill grates. Grill for 3-4 minutes per side, turning occasionally, until the fruit is tender, lightly caramelized, and shows nice grill marks. During the last 2-3 minutes of grilling, brush the skewers generously with the prepared glaze.
⏱️ 10 min•🌡️ 375 - 6
Remove the skewers from the grill and serve immediately as a delicious side, dessert, or light snack.
⏱️ 2 min