Shrimp Salad
Shrimp Salad
Ingredients
For the Shrimp
- 1 pound shrimp, peeled, deveined, tails off
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons Dan-O's Seasoning (Original)
For the Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 lemon, juice of
- 1 1/2 teaspoons Dan-O's Seasoning (Original)
- 1 dash hot sauce, optional
For the Salad Assembly
- 1 cup celery, chopped
- 1/4 cup red onion, chopped
- 2 1/2 tablespoons fresh dill, chopped
For Serving
- toasted bread slices, as needed
- lettuce leaves, as needed
Instructions
- 1
Place the peeled, deveined, and tail-off shrimp into a bowl. Add the olive oil and Dan-O's Seasoning (Original). Mix thoroughly to ensure the shrimp are well coated.
⏱️ 5 min
- 2
Transfer the seasoned shrimp to an air fryer basket, arranging them in a single layer. Air fry at 400°F (200°C) for 6 minutes.
⏱️ 6 min•🌡️ 400
- 3
Once cooked, remove the shrimp from the air fryer and allow them to cool completely. This will take approximately 15 minutes.
⏱️ 15 min
- 4
While the shrimp cool, prepare the dressing. In a separate large bowl, combine the mayonnaise, Dijon mustard, fresh lemon juice, Dan-O's Seasoning (Original), and optional hot sauce. Mix all ingredients thoroughly until well combined and smooth.
⏱️ 5 min
- 5
Once the cooked shrimp have cooled, chop them into bite-sized pieces. Add the chopped shrimp to the bowl containing the prepared dressing.
⏱️ 5 min
- 6
Add the chopped celery, chopped red onion, and fresh chopped dill to the bowl with the shrimp and dressing. Mix all ingredients together until everything is evenly coated with the dressing.
⏱️ 5 min
- 7
Serve the prepared shrimp salad on toasted bread slices with lettuce leaves.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Salad
For the Shrimp
- 1 pound shrimp, peeled, deveined, tails off
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons Dan-O's Seasoning (Original)
For the Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 lemon, juice of
- 1 1/2 teaspoons Dan-O's Seasoning (Original)
- 1 dash hot sauce, optional
For the Salad Assembly
- 1 cup celery, chopped
- 1/4 cup red onion, chopped
- 2 1/2 tablespoons fresh dill, chopped
For Serving
- toasted bread slices, as needed
- lettuce leaves, as needed
Instructions
- 1
Place the peeled, deveined, and tail-off shrimp into a bowl. Add the olive oil and Dan-O's Seasoning (Original). Mix thoroughly to ensure the shrimp are well coated.
⏱️ 5 min - 2
Transfer the seasoned shrimp to an air fryer basket, arranging them in a single layer. Air fry at 400°F (200°C) for 6 minutes.
⏱️ 6 min•🌡️ 400 - 3
Once cooked, remove the shrimp from the air fryer and allow them to cool completely. This will take approximately 15 minutes.
⏱️ 15 min - 4
While the shrimp cool, prepare the dressing. In a separate large bowl, combine the mayonnaise, Dijon mustard, fresh lemon juice, Dan-O's Seasoning (Original), and optional hot sauce. Mix all ingredients thoroughly until well combined and smooth.
⏱️ 5 min - 5
Once the cooked shrimp have cooled, chop them into bite-sized pieces. Add the chopped shrimp to the bowl containing the prepared dressing.
⏱️ 5 min - 6
Add the chopped celery, chopped red onion, and fresh chopped dill to the bowl with the shrimp and dressing. Mix all ingredients together until everything is evenly coated with the dressing.
⏱️ 5 min - 7
Serve the prepared shrimp salad on toasted bread slices with lettuce leaves.
⏱️ 1 min