TJ's Impossible Taco Salad Bowls
Trader Joe'sTJ's Impossible Taco Salad Bowls
Ingredients
For the Impossible Taco Meat
- 12 ounces Impossible ground beef
- 1 packet Trader Joe's Taco Seasoning Mix
- 1/4 cup water
- 1 tablespoon olive oil
For the Salad Bowls
- 1 bag Trader Joe's Organic Romaine & Chicory Blend, chopped
- 1 can Trader Joe's organic black beans, rinsed and drained
- 1 can Trader Joe's Organic Super Sweet Cut Corn, drained
- 1 pint organic grape tomatoes, halved
- 1 avocado, diced
- 1/4 cup organic red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 cups Trader Joe's Organic Blue Corn Tortilla Chips, crushed, for topping
For the Dressing & Toppings
- 1/2 cup Trader Joe's Organic Ranch Dressing
- 2 tablespoons Trader Joe's Green Dragon Hot Sauce, or to taste
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add the Impossible ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
⏱️ 7 min
- 2
Drain any excess liquid from the skillet. Stir in the Trader Joe's Taco Seasoning Mix and water. Bring to a simmer and cook for 3-5 minutes, or until the liquid has mostly evaporated and the 'meat' is well coated.
⏱️ 5 min
- 3
While the taco 'meat' is cooking, prepare the salad ingredients. In a large bowl, combine the chopped Trader Joe's Organic Romaine & Chicory Blend, rinsed black beans, drained Trader Joe's Organic Super Sweet Cut Corn, halved grape tomatoes, diced avocado, sliced red onion, and chopped cilantro.
⏱️ 10 min
- 4
Divide the salad mixture evenly among 4 bowls. Top each bowl with a generous serving of the cooked Impossible taco 'meat'.
⏱️ 3 min
- 5
Drizzle each salad bowl with Trader Joe's Organic Ranch Dressing and Trader Joe's Green Dragon Hot Sauce to taste. Finish with a sprinkle of crushed Trader Joe's Organic Blue Corn Tortilla Chips for crunch.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Impossible Taco Salad Bowls
For the Impossible Taco Meat
- 12 ounces Impossible ground beef
- 1 packet Trader Joe's Taco Seasoning Mix
- 1/4 cup water
- 1 tablespoon olive oil
For the Salad Bowls
- 1 bag Trader Joe's Organic Romaine & Chicory Blend, chopped
- 1 can Trader Joe's organic black beans, rinsed and drained
- 1 can Trader Joe's Organic Super Sweet Cut Corn, drained
- 1 pint organic grape tomatoes, halved
- 1 avocado, diced
- 1/4 cup organic red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 cups Trader Joe's Organic Blue Corn Tortilla Chips, crushed, for topping
For the Dressing & Toppings
- 1/2 cup Trader Joe's Organic Ranch Dressing
- 2 tablespoons Trader Joe's Green Dragon Hot Sauce, or to taste
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add the Impossible ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
⏱️ 7 min - 2
Drain any excess liquid from the skillet. Stir in the Trader Joe's Taco Seasoning Mix and water. Bring to a simmer and cook for 3-5 minutes, or until the liquid has mostly evaporated and the 'meat' is well coated.
⏱️ 5 min - 3
While the taco 'meat' is cooking, prepare the salad ingredients. In a large bowl, combine the chopped Trader Joe's Organic Romaine & Chicory Blend, rinsed black beans, drained Trader Joe's Organic Super Sweet Cut Corn, halved grape tomatoes, diced avocado, sliced red onion, and chopped cilantro.
⏱️ 10 min - 4
Divide the salad mixture evenly among 4 bowls. Top each bowl with a generous serving of the cooked Impossible taco 'meat'.
⏱️ 3 min - 5
Drizzle each salad bowl with Trader Joe's Organic Ranch Dressing and Trader Joe's Green Dragon Hot Sauce to taste. Finish with a sprinkle of crushed Trader Joe's Organic Blue Corn Tortilla Chips for crunch.
⏱️ 2 min