Honey-Glazed Roasted Carrots with Toasted Pecans
Honey-Glazed Roasted Carrots with Toasted Pecans
Ingredients
For the Roasted Carrots
- 2 pounds carrots, peeled and cut into 1/2-inch thick pieces
- 1/2 cup pecans, roughly chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, whisk together the honey, olive oil, salt, and freshly ground black pepper until well combined.
⏱️ 2 min
- 3
Add the prepared carrots to the bowl with the honey mixture. Toss thoroughly to ensure all carrot pieces are evenly coated.
⏱️ 2 min
- 4
Spread the coated carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting.
⏱️ 1 min
- 5
Roast in the preheated oven for 15 minutes. Remove the baking sheet from the oven, sprinkle the chopped pecans over the carrots, and gently toss them to distribute.
⏱️ 1 min•🌡️ 400
- 6
Return the baking sheet to the oven and continue roasting for another 10 to 15 minutes, or until the carrots are tender-crisp and slightly caramelized, and the pecans are toasted.
⏱️ 15 min•🌡️ 400
- 7
Serve the honey-glazed roasted carrots with toasted pecans immediately as a delicious side dish.
Kitchen Tools
Nutrition Facts (per serving)
Honey-Glazed Roasted Carrots with Toasted Pecans
Ingredients
For the Roasted Carrots
- 2 pounds carrots, peeled and cut into 1/2-inch thick pieces
- 1/2 cup pecans, roughly chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, whisk together the honey, olive oil, salt, and freshly ground black pepper until well combined.
⏱️ 2 min - 3
Add the prepared carrots to the bowl with the honey mixture. Toss thoroughly to ensure all carrot pieces are evenly coated.
⏱️ 2 min - 4
Spread the coated carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting.
⏱️ 1 min - 5
Roast in the preheated oven for 15 minutes. Remove the baking sheet from the oven, sprinkle the chopped pecans over the carrots, and gently toss them to distribute.
⏱️ 1 min•🌡️ 400 - 6
Return the baking sheet to the oven and continue roasting for another 10 to 15 minutes, or until the carrots are tender-crisp and slightly caramelized, and the pecans are toasted.
⏱️ 15 min•🌡️ 400 - 7
Serve the honey-glazed roasted carrots with toasted pecans immediately as a delicious side dish.