Kinder Cheesecake (3-Ingredient Chocolate Cheesecake)
Kinder Cheesecake (3-Ingredient Chocolate Cheesecake)
Ingredients
For the Cheesecake
- 8 ounces dark chocolate, good quality, chopped
- 1 1/2 cups plain Greek yogurt, full-fat or low-fat
- 3 large eggs
- parchment paper, as needed
For Serving (Optional)
- protein spread, as needed
- nut butter, as needed
- 1/2 cup fresh berries, sliced, such as strawberries
Instructions
- 1
Preheat your oven to 340°F (171°C). Line the bottom of an 8-inch springform pan with parchment paper. If using an air fryer, preheat to 300°F (149°C) and prepare a small, air-fryer safe baking dish with parchment paper.
⏱️ 5 min•🌡️ 340
- 2
Melt the chopped dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring until smooth, or using a double boiler over simmering water. Ensure the chocolate is fully melted and smooth.
⏱️ 5 min
- 3
In a large mixing bowl, combine the melted dark chocolate, plain Greek yogurt, and large eggs. Whisk vigorously until the mixture is completely smooth, uniform, and well combined. Ensure there are no streaks of yogurt or egg.
⏱️ 5 min
- 4
Pour the cheesecake batter into the prepared springform pan. Gently tap the pan on the counter a few times to release any air bubbles.
⏱️ 2 min
- 5
Bake the cheesecake: If using a conventional oven, bake for 40 minutes at 340°F (171°C). If using an air fryer, bake for 30 minutes at 300°F (149°C). The cheesecake should be set around the edges but may have a slight jiggle in the center.
⏱️ 40 min•🌡️ 340
- 6
Once baked, remove the cheesecake from the oven or air fryer. Let it cool in the pan on a wire rack for at least 30 minutes. Then, transfer it to the refrigerator and chill for a minimum of 2 hours, or preferably overnight, to allow it to fully set.
⏱️ 10 min
- 7
Carefully remove the cheesecake from the springform pan. Slice and serve plain, or with your choice of optional toppings such as protein spread, nut butter, or fresh sliced berries.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Kinder Cheesecake (3-Ingredient Chocolate Cheesecake)
Ingredients
For the Cheesecake
- 8 ounces dark chocolate, good quality, chopped
- 1 1/2 cups plain Greek yogurt, full-fat or low-fat
- 3 large eggs
- parchment paper, as needed
For Serving (Optional)
- protein spread, as needed
- nut butter, as needed
- 1/2 cup fresh berries, sliced, such as strawberries
Instructions
- 1
Preheat your oven to 340°F (171°C). Line the bottom of an 8-inch springform pan with parchment paper. If using an air fryer, preheat to 300°F (149°C) and prepare a small, air-fryer safe baking dish with parchment paper.
⏱️ 5 min•🌡️ 340 - 2
Melt the chopped dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring until smooth, or using a double boiler over simmering water. Ensure the chocolate is fully melted and smooth.
⏱️ 5 min - 3
In a large mixing bowl, combine the melted dark chocolate, plain Greek yogurt, and large eggs. Whisk vigorously until the mixture is completely smooth, uniform, and well combined. Ensure there are no streaks of yogurt or egg.
⏱️ 5 min - 4
Pour the cheesecake batter into the prepared springform pan. Gently tap the pan on the counter a few times to release any air bubbles.
⏱️ 2 min - 5
Bake the cheesecake: If using a conventional oven, bake for 40 minutes at 340°F (171°C). If using an air fryer, bake for 30 minutes at 300°F (149°C). The cheesecake should be set around the edges but may have a slight jiggle in the center.
⏱️ 40 min•🌡️ 340 - 6
Once baked, remove the cheesecake from the oven or air fryer. Let it cool in the pan on a wire rack for at least 30 minutes. Then, transfer it to the refrigerator and chill for a minimum of 2 hours, or preferably overnight, to allow it to fully set.
⏱️ 10 min - 7
Carefully remove the cheesecake from the springform pan. Slice and serve plain, or with your choice of optional toppings such as protein spread, nut butter, or fresh sliced berries.
⏱️ 2 min