Quick Paneer Tikka Masala with Naan
Trader Joe'sQuick Paneer Tikka Masala with Naan
Ingredients
For the Paneer Tikka Masala
- 1 pound paneer, cut into 1-inch cubes
- 1 jar Trader Joe's Tikka Masala Curry Sauce
- 1 1/2 cups Trader Joe's Basmati Rice from India, uncooked
- 3 cups water
- 1/4 cup fresh cilantro, chopped, for garnish
For Serving
- 1 package Trader Joe's Organic Garlic Naan Crackers
- 1/2 cup Trader Joe's Plain Nonfat Greek Yogurt, for dolloping (optional)
Instructions
- 1
Prepare the Basmati Rice: In a medium saucepan, combine the 1 1/2 cups of Trader Joe's Basmati Rice from India with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Let stand, covered, for 5 minutes, then fluff with a fork.
⏱️ 25 min
- 2
Cook the Paneer Tikka Masala: While the rice is cooking, heat a large skillet or pot over medium heat. Add the cubed paneer and cook for 3-5 minutes, turning occasionally, until lightly golden on all sides. This step is optional but adds flavor and texture.
⏱️ 5 min
- 3
Pour in the Trader Joe's Tikka Masala Curry Sauce over the paneer. Stir gently to coat the paneer. Bring the sauce to a gentle simmer and cook for 5-7 minutes, or until the paneer is heated through and the sauce is bubbling.
⏱️ 7 min
- 4
Warm the Naan: While the paneer tikka masala is simmering, warm the Trader Joe's Organic Garlic Naan Crackers according to package directions. This usually involves a quick toast in a toaster oven or a few minutes in a conventional oven.
⏱️ 3 min
- 5
Serve: Divide the cooked Basmati rice among 4 plates. Spoon the Paneer Tikka Masala alongside the rice. Garnish with fresh chopped cilantro. Serve immediately with warm Trader Joe's Organic Garlic Naan Crackers and a dollop of Trader Joe's Plain Nonfat Greek Yogurt, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sQuick Paneer Tikka Masala with Naan
For the Paneer Tikka Masala
- 1 pound paneer, cut into 1-inch cubes
- 1 jar Trader Joe's Tikka Masala Curry Sauce
- 1 1/2 cups Trader Joe's Basmati Rice from India, uncooked
- 3 cups water
- 1/4 cup fresh cilantro, chopped, for garnish
For Serving
- 1 package Trader Joe's Organic Garlic Naan Crackers
- 1/2 cup Trader Joe's Plain Nonfat Greek Yogurt, for dolloping (optional)
Instructions
- 1
Prepare the Basmati Rice: In a medium saucepan, combine the 1 1/2 cups of Trader Joe's Basmati Rice from India with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Let stand, covered, for 5 minutes, then fluff with a fork.
⏱️ 25 min - 2
Cook the Paneer Tikka Masala: While the rice is cooking, heat a large skillet or pot over medium heat. Add the cubed paneer and cook for 3-5 minutes, turning occasionally, until lightly golden on all sides. This step is optional but adds flavor and texture.
⏱️ 5 min - 3
Pour in the Trader Joe's Tikka Masala Curry Sauce over the paneer. Stir gently to coat the paneer. Bring the sauce to a gentle simmer and cook for 5-7 minutes, or until the paneer is heated through and the sauce is bubbling.
⏱️ 7 min - 4
Warm the Naan: While the paneer tikka masala is simmering, warm the Trader Joe's Organic Garlic Naan Crackers according to package directions. This usually involves a quick toast in a toaster oven or a few minutes in a conventional oven.
⏱️ 3 min - 5
Serve: Divide the cooked Basmati rice among 4 plates. Spoon the Paneer Tikka Masala alongside the rice. Garnish with fresh chopped cilantro. Serve immediately with warm Trader Joe's Organic Garlic Naan Crackers and a dollop of Trader Joe's Plain Nonfat Greek Yogurt, if desired.
⏱️ 5 min