Creamy Garlic Chicken Ramen
Creamy Garlic Chicken Ramen
Ingredients
- 2 packs ramen noodles, seasoning packets discarded
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cups chicken broth
- as needed green onions, chopped, for garnish (optional)
- as needed chili crisp, for garnish (optional)
Instructions
- 1
Bring a pot of water to a rolling boil. Add the ramen noodles (discarding the seasoning packets) and cook according to package directions until tender. Drain the noodles thoroughly and set aside.
⏱️ 5 min
- 2
While the noodles are cooking, melt the butter in a large skillet or pan over medium heat. Add the diced chicken breasts and cook, stirring occasionally, until they are browned on all sides and cooked through, about 5-7 minutes.
⏱️ 7 min
- 3
Add the minced garlic to the pan with the cooked chicken. Sauté for 1 minute, stirring constantly, until the garlic is fragrant but not browned.
⏱️ 1 min
- 4
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min
- 5
Stir in the grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. Taste and adjust seasoning if necessary.
⏱️ 2 min
- 6
Add the cooked ramen noodles to the creamy sauce in the pan. Toss gently to combine, ensuring the noodles are fully coated with the sauce.
⏱️ 1 min
- 7
Serve the creamy garlic chicken ramen immediately in individual bowls. Garnish with chopped green onions and a drizzle of chili crisp, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Garlic Chicken Ramen
- 2 packs ramen noodles, seasoning packets discarded
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cups chicken broth
- as needed green onions, chopped, for garnish (optional)
- as needed chili crisp, for garnish (optional)
Instructions
- 1
Bring a pot of water to a rolling boil. Add the ramen noodles (discarding the seasoning packets) and cook according to package directions until tender. Drain the noodles thoroughly and set aside.
⏱️ 5 min - 2
While the noodles are cooking, melt the butter in a large skillet or pan over medium heat. Add the diced chicken breasts and cook, stirring occasionally, until they are browned on all sides and cooked through, about 5-7 minutes.
⏱️ 7 min - 3
Add the minced garlic to the pan with the cooked chicken. Sauté for 1 minute, stirring constantly, until the garlic is fragrant but not browned.
⏱️ 1 min - 4
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min - 5
Stir in the grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. Taste and adjust seasoning if necessary.
⏱️ 2 min - 6
Add the cooked ramen noodles to the creamy sauce in the pan. Toss gently to combine, ensuring the noodles are fully coated with the sauce.
⏱️ 1 min - 7
Serve the creamy garlic chicken ramen immediately in individual bowls. Garnish with chopped green onions and a drizzle of chili crisp, if desired.
⏱️ 1 min