No-Boil Baked Mac & Cheese
No-Boil Baked Mac & Cheese
Ingredients
- 12 ounces cavatappi pasta, uncooked
- 3 cups whole milk
- 1/2 cup chicken broth
- 1 can Campbell's Condensed Cheddar Cheese Soup
- 1/2 block sharp cheddar cheese, cubed
- 1 cup shredded cheese, mozzarella, Colby, or cheddar blend
- 1 cup panko breadcrumbs
- 3 tablespoons butter, melted
- 1 teaspoon seasoning blend, such as Nature's Seasoning, garlic powder, onion powder, salt, and pepper
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 10 min•🌡️ 375
- 2
In a large baking dish, add the uncooked cavatappi pasta.
⏱️ 1 min
- 3
Pour in the whole milk, chicken broth, and the can of Campbell's Condensed Cheddar Cheese Soup.
⏱️ 2 min
- 4
Add your seasoning blend. Mix everything together well with a whisk, ensuring the soup, milk, and broth are combined and the seasonings are incorporated.
⏱️ 3 min
- 5
Fold in the cubed sharp cheddar cheese.
⏱️ 1 min
- 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 7
Bake for 35 to 40 minutes, or until the pasta is tender.
⏱️ 38 min•🌡️ 375
- 8
Carefully remove the foil, then stir the mac and cheese gently.
⏱️ 1 min - 9
Top with the shredded cheese blend.
⏱️ 1 min
- 10
In a separate small bowl, combine the panko breadcrumbs with the melted butter and a pinch of your seasoning blend. Sprinkle this mixture evenly over the top of the shredded cheese.
⏱️ 3 min
- 11
Return the dish to the oven, uncovered, and bake for 10 to 15 minutes, or until the topping is golden brown and bubbly. For extra crispiness, you can set your oven to 'low broil' for the last few minutes, watching carefully to prevent burning.
⏱️ 13 min•🌡️ 375
- 12
Let the mac and cheese sit for 5 minutes before serving to allow it to set slightly.
⏱️ 5 min
- 13
Scoop and enjoy your No-Boil Baked Mac & Cheese!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Boil Baked Mac & Cheese
- 12 ounces cavatappi pasta, uncooked
- 3 cups whole milk
- 1/2 cup chicken broth
- 1 can Campbell's Condensed Cheddar Cheese Soup
- 1/2 block sharp cheddar cheese, cubed
- 1 cup shredded cheese, mozzarella, Colby, or cheddar blend
- 1 cup panko breadcrumbs
- 3 tablespoons butter, melted
- 1 teaspoon seasoning blend, such as Nature's Seasoning, garlic powder, onion powder, salt, and pepper
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 10 min•🌡️ 375 - 2
In a large baking dish, add the uncooked cavatappi pasta.
⏱️ 1 min - 3
Pour in the whole milk, chicken broth, and the can of Campbell's Condensed Cheddar Cheese Soup.
⏱️ 2 min - 4
Add your seasoning blend. Mix everything together well with a whisk, ensuring the soup, milk, and broth are combined and the seasonings are incorporated.
⏱️ 3 min - 5
Fold in the cubed sharp cheddar cheese.
⏱️ 1 min - 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 7
Bake for 35 to 40 minutes, or until the pasta is tender.
⏱️ 38 min•🌡️ 375 - 8
Carefully remove the foil, then stir the mac and cheese gently.
⏱️ 1 min - 9
Top with the shredded cheese blend.
⏱️ 1 min - 10
In a separate small bowl, combine the panko breadcrumbs with the melted butter and a pinch of your seasoning blend. Sprinkle this mixture evenly over the top of the shredded cheese.
⏱️ 3 min - 11
Return the dish to the oven, uncovered, and bake for 10 to 15 minutes, or until the topping is golden brown and bubbly. For extra crispiness, you can set your oven to 'low broil' for the last few minutes, watching carefully to prevent burning.
⏱️ 13 min•🌡️ 375 - 12
Let the mac and cheese sit for 5 minutes before serving to allow it to set slightly.
⏱️ 5 min - 13
Scoop and enjoy your No-Boil Baked Mac & Cheese!
⏱️ 1 min