The Viral Pickle Dip
The Viral Pickle Dip
Ingredients
- 8 ounces whipped cream cheese
- 16 ounces dill pickle chips, finely chopped
- 1/2 cup plain Greek yogurt, 5% fat, or more to taste
- 1/4 teaspoon white pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1 cup shredded cheddar cheese, or more to taste
For Serving
- 1 box Chicken in a Biskit crackers
Instructions
- 1
Place the entire 8 ounces of whipped cream cheese into a large mixing bowl.
⏱️ 1 min
- 2
Carefully drain the liquid from the container of dill pickle chips. On a cutting board, finely chop all of the dill pickle chips. If there are any large spices (like garlic cloves) in the pickle container, remove and discard them before chopping the pickles.
⏱️ 5 min
- 3
Add the finely chopped pickles to the bowl with the cream cheese.
⏱️ 1 min
- 4
Scoop approximately 1/2 cup of plain Greek yogurt into the bowl with the cream cheese and pickles. You can adjust this amount based on your desired consistency and tanginess.
⏱️ 1 min
- 5
Sprinkle the white pepper, garlic powder, and onion powder into the bowl. Start with the suggested amounts and adjust to your taste preferences.
⏱️ 1 min
- 6
Add the shredded cheddar cheese to the bowl. Feel free to add more than 1 cup if you prefer a cheesier dip.
⏱️ 1 min
- 7
Thoroughly mix all the ingredients in the bowl until they are well combined and the dip has a uniform consistency.
⏱️ 3 min
- 8
For presentation, you can scoop the prepared dip back into the empty pickle container, mounding it high. Serve immediately with Chicken in a Biskit crackers.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
The Viral Pickle Dip
- 8 ounces whipped cream cheese
- 16 ounces dill pickle chips, finely chopped
- 1/2 cup plain Greek yogurt, 5% fat, or more to taste
- 1/4 teaspoon white pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1 cup shredded cheddar cheese, or more to taste
For Serving
- 1 box Chicken in a Biskit crackers
Instructions
- 1
Place the entire 8 ounces of whipped cream cheese into a large mixing bowl.
⏱️ 1 min - 2
Carefully drain the liquid from the container of dill pickle chips. On a cutting board, finely chop all of the dill pickle chips. If there are any large spices (like garlic cloves) in the pickle container, remove and discard them before chopping the pickles.
⏱️ 5 min - 3
Add the finely chopped pickles to the bowl with the cream cheese.
⏱️ 1 min - 4
Scoop approximately 1/2 cup of plain Greek yogurt into the bowl with the cream cheese and pickles. You can adjust this amount based on your desired consistency and tanginess.
⏱️ 1 min - 5
Sprinkle the white pepper, garlic powder, and onion powder into the bowl. Start with the suggested amounts and adjust to your taste preferences.
⏱️ 1 min - 6
Add the shredded cheddar cheese to the bowl. Feel free to add more than 1 cup if you prefer a cheesier dip.
⏱️ 1 min - 7
Thoroughly mix all the ingredients in the bowl until they are well combined and the dip has a uniform consistency.
⏱️ 3 min - 8
For presentation, you can scoop the prepared dip back into the empty pickle container, mounding it high. Serve immediately with Chicken in a Biskit crackers.
⏱️ 2 min