Baked Cod with Lemon-Dill Sauce
Baked Cod with Lemon-Dill Sauce
Ingredients
For the Baked Cod
- 1 1/2 pounds cod fillets, about 1-inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Lemon-Dill Sauce
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the cod fillets in a single layer.
⏱️ 5 min•🌡️ 400
- 2
Pat the cod fillets dry with paper towels. Place them in the prepared baking dish. Drizzle the fillets with olive oil and season evenly with salt and black pepper.
⏱️ 3 min
- 3
In a small bowl, whisk together the melted butter, fresh lemon juice, chopped dill, minced garlic, Dijon mustard, salt, and black pepper for the lemon-dill sauce.
⏱️ 4 min
- 4
Pour the lemon-dill sauce evenly over the cod fillets in the baking dish.
⏱️ 1 min
- 5
Bake for 12-18 minutes, or until the cod is opaque throughout and flakes easily with a fork. Cooking time will vary depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400
- 6
Carefully remove the baking dish from the oven. Serve the baked cod immediately, spooning any extra sauce from the dish over each fillet.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Cod with Lemon-Dill Sauce
Ingredients
For the Baked Cod
- 1 1/2 pounds cod fillets, about 1-inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Lemon-Dill Sauce
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the cod fillets in a single layer.
⏱️ 5 min•🌡️ 400 - 2
Pat the cod fillets dry with paper towels. Place them in the prepared baking dish. Drizzle the fillets with olive oil and season evenly with salt and black pepper.
⏱️ 3 min - 3
In a small bowl, whisk together the melted butter, fresh lemon juice, chopped dill, minced garlic, Dijon mustard, salt, and black pepper for the lemon-dill sauce.
⏱️ 4 min - 4
Pour the lemon-dill sauce evenly over the cod fillets in the baking dish.
⏱️ 1 min - 5
Bake for 12-18 minutes, or until the cod is opaque throughout and flakes easily with a fork. Cooking time will vary depending on the thickness of your fillets.
⏱️ 15 min•🌡️ 400 - 6
Carefully remove the baking dish from the oven. Serve the baked cod immediately, spooning any extra sauce from the dish over each fillet.
⏱️ 2 min