Chocolate Stuffed Pancake
Chocolate Stuffed Pancake
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup milk, or as needed
- 1 large egg
- 1 tablespoon vegetable oil
- 4 ounces chocolate bar, broken into 4 equal pieces
- 1 cup fresh strawberries, sliced
- 1 teaspoon butter, for greasing pan, as needed
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, and baking powder. Whisk them together until well combined.
⏱️ 2 min
- 2
Add the milk, large egg, and vegetable oil to the dry ingredients. Whisk thoroughly until a smooth batter is formed. The batter should be thin enough to spread easily in the pan; add a little more milk if necessary to achieve the desired consistency.
⏱️ 3 min
- 3
Heat a large non-stick pan or griddle over medium heat. Lightly grease the pan with a small amount of butter, if needed.
⏱️ 1 min
- 4
Pour approximately 1/2 cup of batter into the hot pan, forming a round pancake. Allow it to cook for about 2-3 minutes, or until small bubbles begin to appear on the surface and the edges look set.
⏱️ 3 min
- 5
While the pancake is cooking, place one piece of the chocolate bar in the center of the cooking batter. Arrange a portion of the sliced strawberries on top of and around the chocolate.
⏱️ 1 min
- 6
Using a spatula, carefully fold one half of the pancake over the chocolate and strawberries, creating a stuffed, half-moon shape. Gently press down on the edges to seal.
⏱️ 1 min
- 7
Continue to cook the stuffed pancake for another 2-3 minutes, then carefully flip it and cook for an additional 2-3 minutes on the other side, or until golden brown and the chocolate is melted.
⏱️ 3 min
- 8
Transfer the cooked stuffed pancake to a plate. Repeat steps 4-7 with the remaining batter, chocolate, and strawberries to make three more pancakes.
⏱️ 1 min
- 9
Once all pancakes are cooked, you can cut each large round pancake into four quarters before serving, or serve them whole.
⏱️ 1 min - 10
Serve immediately and enjoy the warm, melted chocolate and fresh strawberries inside.
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Stuffed Pancake
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup milk, or as needed
- 1 large egg
- 1 tablespoon vegetable oil
- 4 ounces chocolate bar, broken into 4 equal pieces
- 1 cup fresh strawberries, sliced
- 1 teaspoon butter, for greasing pan, as needed
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, and baking powder. Whisk them together until well combined.
⏱️ 2 min - 2
Add the milk, large egg, and vegetable oil to the dry ingredients. Whisk thoroughly until a smooth batter is formed. The batter should be thin enough to spread easily in the pan; add a little more milk if necessary to achieve the desired consistency.
⏱️ 3 min - 3
Heat a large non-stick pan or griddle over medium heat. Lightly grease the pan with a small amount of butter, if needed.
⏱️ 1 min - 4
Pour approximately 1/2 cup of batter into the hot pan, forming a round pancake. Allow it to cook for about 2-3 minutes, or until small bubbles begin to appear on the surface and the edges look set.
⏱️ 3 min - 5
While the pancake is cooking, place one piece of the chocolate bar in the center of the cooking batter. Arrange a portion of the sliced strawberries on top of and around the chocolate.
⏱️ 1 min - 6
Using a spatula, carefully fold one half of the pancake over the chocolate and strawberries, creating a stuffed, half-moon shape. Gently press down on the edges to seal.
⏱️ 1 min - 7
Continue to cook the stuffed pancake for another 2-3 minutes, then carefully flip it and cook for an additional 2-3 minutes on the other side, or until golden brown and the chocolate is melted.
⏱️ 3 min - 8
Transfer the cooked stuffed pancake to a plate. Repeat steps 4-7 with the remaining batter, chocolate, and strawberries to make three more pancakes.
⏱️ 1 min - 9
Once all pancakes are cooked, you can cut each large round pancake into four quarters before serving, or serve them whole.
⏱️ 1 min - 10
Serve immediately and enjoy the warm, melted chocolate and fresh strawberries inside.