Sourdough Baguette Personal Pizza
Sourdough Baguette Personal Pizza
Ingredients
- 2 sourdough baguettes
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400
- 2
Place the sourdough baguettes on a cutting board. Carefully slice each baguette lengthwise, creating two halves.
⏱️ 2 min
- 3
Using your fingers or a spoon, gently scoop out some of the soft bread from the inside of each baguette half to create a shallow well for the toppings. Be careful not to break through the crust.
⏱️ 3 min
- 4
Arrange the hollowed baguette halves on the prepared baking sheet. Spoon pizza sauce generously onto the surface of each baguette half and spread it evenly, almost to the edges.
⏱️ 5 min
- 5
Sprinkle a generous layer of shredded mozzarella cheese over the pizza sauce on each baguette half, ensuring good coverage.
⏱️ 3 min
- 6
Place pepperoni slices on top of the cheese, distributing them evenly across each baguette half.
⏱️ 2 min
- 7
Bake the pizzas in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the baguette crust is golden brown and crispy.
⏱️ 15 min•🌡️ 400 - 8
Carefully remove the baking sheet from the oven. Allow the cooked baguette pizzas to cool completely on a wire rack before handling. This step is crucial if you plan to freeze them.
⏱️ 30 min
- 9
Once completely cooled, wrap individual baguette pizza halves tightly in aluminum foil. Ensure there are no exposed areas to prevent freezer burn.
⏱️ 5 min
- 10
Stack the wrapped pizzas and place them in the freezer. They can be frozen for up to 6 months. To reheat, remove from foil, place on a baking sheet, and bake at 375°F (190°C) for 10-15 minutes, or until heated through and cheese is bubbly.
Kitchen Tools
Nutrition Facts (per serving)
Sourdough Baguette Personal Pizza
- 2 sourdough baguettes
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400 - 2
Place the sourdough baguettes on a cutting board. Carefully slice each baguette lengthwise, creating two halves.
⏱️ 2 min - 3
Using your fingers or a spoon, gently scoop out some of the soft bread from the inside of each baguette half to create a shallow well for the toppings. Be careful not to break through the crust.
⏱️ 3 min - 4
Arrange the hollowed baguette halves on the prepared baking sheet. Spoon pizza sauce generously onto the surface of each baguette half and spread it evenly, almost to the edges.
⏱️ 5 min - 5
Sprinkle a generous layer of shredded mozzarella cheese over the pizza sauce on each baguette half, ensuring good coverage.
⏱️ 3 min - 6
Place pepperoni slices on top of the cheese, distributing them evenly across each baguette half.
⏱️ 2 min - 7
Bake the pizzas in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the baguette crust is golden brown and crispy.
⏱️ 15 min•🌡️ 400 - 8
Carefully remove the baking sheet from the oven. Allow the cooked baguette pizzas to cool completely on a wire rack before handling. This step is crucial if you plan to freeze them.
⏱️ 30 min - 9
Once completely cooled, wrap individual baguette pizza halves tightly in aluminum foil. Ensure there are no exposed areas to prevent freezer burn.
⏱️ 5 min - 10
Stack the wrapped pizzas and place them in the freezer. They can be frozen for up to 6 months. To reheat, remove from foil, place on a baking sheet, and bake at 375°F (190°C) for 10-15 minutes, or until heated through and cheese is bubbly.