Spicy Cucumber Salad
Spicy Cucumber Salad
Ingredients
- 2 cucumber, thinly sliced
- 1 onion, thinly sliced
- as needed Sriracha, to taste
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru
- 1 teaspoon salt
Instructions
- 1
Thinly slice the 2 cucumbers and add them to a large mixing bowl.
⏱️ 3 min
- 2
Add the 1 thinly sliced onion to the bowl with the cucumbers.
⏱️ 2 min
- 3
Carefully drain any excess liquid that has accumulated from the cucumbers and onion from the bowl. This helps prevent the salad from becoming watery.
⏱️ 1 min
- 4
Add a few squeezes of Sriracha sauce over the cucumbers and onion, adjusting the amount to your preferred level of spice.
⏱️ 1 min
- 5
Pour the 1 tablespoon of rice vinegar into the bowl.
⏱️ 1 min
- 6
Add the 1 tablespoon of sesame oil to the mixture.
⏱️ 1 min - 7
Sprinkle the 1 tablespoon of gochugaru (Korean chili flakes) into the bowl.
⏱️ 1 min
- 8
Add the 1 teaspoon of salt.
⏱️ 1 min
- 9
Mix all the ingredients thoroughly with a spoon until everything is well combined and coated with the dressing. Serve immediately or chill for a short period before serving for enhanced flavors.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Cucumber Salad
- 2 cucumber, thinly sliced
- 1 onion, thinly sliced
- as needed Sriracha, to taste
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru
- 1 teaspoon salt
Instructions
- 1
Thinly slice the 2 cucumbers and add them to a large mixing bowl.
⏱️ 3 min - 2
Add the 1 thinly sliced onion to the bowl with the cucumbers.
⏱️ 2 min - 3
Carefully drain any excess liquid that has accumulated from the cucumbers and onion from the bowl. This helps prevent the salad from becoming watery.
⏱️ 1 min - 4
Add a few squeezes of Sriracha sauce over the cucumbers and onion, adjusting the amount to your preferred level of spice.
⏱️ 1 min - 5
Pour the 1 tablespoon of rice vinegar into the bowl.
⏱️ 1 min - 6
Add the 1 tablespoon of sesame oil to the mixture.
⏱️ 1 min - 7
Sprinkle the 1 tablespoon of gochugaru (Korean chili flakes) into the bowl.
⏱️ 1 min - 8
Add the 1 teaspoon of salt.
⏱️ 1 min - 9
Mix all the ingredients thoroughly with a spoon until everything is well combined and coated with the dressing. Serve immediately or chill for a short period before serving for enhanced flavors.
⏱️ 4 min