Peanut Chilli Lime Rice Noodles
Peanut Chilli Lime Rice Noodles
Ingredients
- 1 pound flat rice noodles
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons chili oil
- 2 teaspoons granulated sugar
- 1 teaspoon vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup spring onion, very thinly diced, plus more for topping
- 1 teaspoon chili flakes, or chili powder
- 1 tablespoon white sesame seeds, for topping
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the flat rice noodles and cook according to package directions until just soft, typically 3-5 minutes. Do not overcook.
⏱️ 5 min
- 2
While the noodles are cooking, prepare the sauce. In a medium bowl, whisk together the peanut butter, soy sauce, chili oil, granulated sugar, vinegar, and fresh lemon juice until smooth and well combined.
⏱️ 5 min
- 3
Add the very thinly diced spring onion and chili flakes (or chili powder) to the whisked sauce mixture. Stir to combine.
⏱️ 2 min
- 4
Before draining the noodles, reserve 2 tablespoons of the hot noodle water. Add this hot water to the sauce mixture and whisk vigorously to loosen the sauce to a pourable consistency.
⏱️ 1 min
- 5
Drain the cooked noodles thoroughly. Add the drained noodles to the bowl with the sauce. Toss the noodles in the sauce really well, ensuring every strand is evenly coated.
⏱️ 5 min
- 6
Divide the noodles among serving bowls. Garnish with additional thinly sliced spring onion and a sprinkle of white sesame seeds before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Chilli Lime Rice Noodles
- 1 pound flat rice noodles
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons chili oil
- 2 teaspoons granulated sugar
- 1 teaspoon vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup spring onion, very thinly diced, plus more for topping
- 1 teaspoon chili flakes, or chili powder
- 1 tablespoon white sesame seeds, for topping
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the flat rice noodles and cook according to package directions until just soft, typically 3-5 minutes. Do not overcook.
⏱️ 5 min - 2
While the noodles are cooking, prepare the sauce. In a medium bowl, whisk together the peanut butter, soy sauce, chili oil, granulated sugar, vinegar, and fresh lemon juice until smooth and well combined.
⏱️ 5 min - 3
Add the very thinly diced spring onion and chili flakes (or chili powder) to the whisked sauce mixture. Stir to combine.
⏱️ 2 min - 4
Before draining the noodles, reserve 2 tablespoons of the hot noodle water. Add this hot water to the sauce mixture and whisk vigorously to loosen the sauce to a pourable consistency.
⏱️ 1 min - 5
Drain the cooked noodles thoroughly. Add the drained noodles to the bowl with the sauce. Toss the noodles in the sauce really well, ensuring every strand is evenly coated.
⏱️ 5 min - 6
Divide the noodles among serving bowls. Garnish with additional thinly sliced spring onion and a sprinkle of white sesame seeds before serving immediately.
⏱️ 2 min