Lazy Dim Sum Sesame Ball (Jiandui) Hack
Lazy Dim Sum Sesame Ball (Jiandui) Hack
Ingredients
- 10-12 frozen glutinous rice ball with filling, (1 pack)
- 1/2 cup toasted white sesame seeds, (~60g)
- oil, for frying
Instructions
- 1
Pour the 1/2 cup (~60g) of toasted white sesame seeds into a shallow bowl.
⏱️ 1 min
- 2
Take one frozen glutinous rice ball with filling and place it into the bowl with the sesame seeds.
⏱️ 1 min
- 3
Roll the rice ball in the sesame seeds until it is completely and evenly coated. Gently press the sesame seeds onto the ball to ensure they adhere well.
⏱️ 2 min
- 4
Repeat the coating process for all 10-12 frozen glutinous rice balls, placing the coated balls on a plate as you finish each one.
⏱️ 3 min
- 5
Heat oil for frying in a pot over medium-high heat. To check if the oil is hot enough, dip a wooden chopstick into the oil; if small bubbles rapidly form around the chopstick, the oil is ready (approximately 350-375°F or 175-190°C).
⏱️ 3 min
- 6
Carefully place the sesame-coated glutinous rice balls into the hot oil using tongs. Do not overcrowd the pot; fry in batches if necessary.
⏱️ 1 min
- 7
Deep-fry the balls until they are golden brown and crispy, turning them occasionally with tongs to ensure even cooking on all sides. This usually takes about 3-5 minutes per batch.
⏱️ 4 min
- 8
Once golden brown, remove the fried sesame balls from the oil using tongs and place them on a wire rack set over a baking sheet or paper towels to drain any excess oil.
⏱️ 1 min
- 9
Serve immediately and enjoy the crispy, chewy sesame balls while they are warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lazy Dim Sum Sesame Ball (Jiandui) Hack
- 10-12 frozen glutinous rice ball with filling, (1 pack)
- 1/2 cup toasted white sesame seeds, (~60g)
- oil, for frying
Instructions
- 1
Pour the 1/2 cup (~60g) of toasted white sesame seeds into a shallow bowl.
⏱️ 1 min - 2
Take one frozen glutinous rice ball with filling and place it into the bowl with the sesame seeds.
⏱️ 1 min - 3
Roll the rice ball in the sesame seeds until it is completely and evenly coated. Gently press the sesame seeds onto the ball to ensure they adhere well.
⏱️ 2 min - 4
Repeat the coating process for all 10-12 frozen glutinous rice balls, placing the coated balls on a plate as you finish each one.
⏱️ 3 min - 5
Heat oil for frying in a pot over medium-high heat. To check if the oil is hot enough, dip a wooden chopstick into the oil; if small bubbles rapidly form around the chopstick, the oil is ready (approximately 350-375°F or 175-190°C).
⏱️ 3 min - 6
Carefully place the sesame-coated glutinous rice balls into the hot oil using tongs. Do not overcrowd the pot; fry in batches if necessary.
⏱️ 1 min - 7
Deep-fry the balls until they are golden brown and crispy, turning them occasionally with tongs to ensure even cooking on all sides. This usually takes about 3-5 minutes per batch.
⏱️ 4 min - 8
Once golden brown, remove the fried sesame balls from the oil using tongs and place them on a wire rack set over a baking sheet or paper towels to drain any excess oil.
⏱️ 1 min - 9
Serve immediately and enjoy the crispy, chewy sesame balls while they are warm.
⏱️ 1 min