Nature's Gatorade Tropical Purple Rain
Nature's Gatorade Tropical Purple Rain
Ingredients
- 4 hibiscus tea bags
- 2 cups boiling water
- 2 1/2 cups coconut water, or filtered water or decaf green tea
- 1 cup pineapple juice
- 2 teaspoons butterfly pea flower powder
- 1 lime, juiced
- 1/2 teaspoon Celtic sea salt, to 1 teaspoon
- 2 tablespoons honey, to 4 tablespoons, or maple syrup or sugar-free sweetener of choice
- as needed ice
Instructions
- 1
Steep 4 hibiscus tea bags in 2 cups of boiling water. For a stronger flavor, use 4 tea bags; for a milder taste, use 2. Allow the tea to steep for 5 minutes.
⏱️ 5 min
- 2
Remove the tea bags and let the brewed hibiscus tea cool completely. This can be done by letting it sit at room temperature or by refrigerating it.
⏱️ 30 min
- 3
In a large pitcher or serving container, combine the coconut water, pineapple juice, the cooled hibiscus tea, the juice of 1 lime, 1/2 to 1 teaspoon of Celtic sea salt, and 2 to 4 tablespoons of honey or maple syrup.
⏱️ 3 min
- 4
Add 2 teaspoons of butterfly pea flower powder to the mixture. Whisk thoroughly until the powder is fully dissolved and the drink has a uniform purple color.
⏱️ 2 min
- 5
Taste the Tropical Purple Rain and adjust the sweetness if needed by adding more honey or maple syrup to your preference.
⏱️ 1 min
- 6
Fill serving glasses with ice and pour the Nature's Gatorade Tropical Purple Rain over the ice. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Nature's Gatorade Tropical Purple Rain
- 4 hibiscus tea bags
- 2 cups boiling water
- 2 1/2 cups coconut water, or filtered water or decaf green tea
- 1 cup pineapple juice
- 2 teaspoons butterfly pea flower powder
- 1 lime, juiced
- 1/2 teaspoon Celtic sea salt, to 1 teaspoon
- 2 tablespoons honey, to 4 tablespoons, or maple syrup or sugar-free sweetener of choice
- as needed ice
Instructions
- 1
Steep 4 hibiscus tea bags in 2 cups of boiling water. For a stronger flavor, use 4 tea bags; for a milder taste, use 2. Allow the tea to steep for 5 minutes.
⏱️ 5 min - 2
Remove the tea bags and let the brewed hibiscus tea cool completely. This can be done by letting it sit at room temperature or by refrigerating it.
⏱️ 30 min - 3
In a large pitcher or serving container, combine the coconut water, pineapple juice, the cooled hibiscus tea, the juice of 1 lime, 1/2 to 1 teaspoon of Celtic sea salt, and 2 to 4 tablespoons of honey or maple syrup.
⏱️ 3 min - 4
Add 2 teaspoons of butterfly pea flower powder to the mixture. Whisk thoroughly until the powder is fully dissolved and the drink has a uniform purple color.
⏱️ 2 min - 5
Taste the Tropical Purple Rain and adjust the sweetness if needed by adding more honey or maple syrup to your preference.
⏱️ 1 min - 6
Fill serving glasses with ice and pour the Nature's Gatorade Tropical Purple Rain over the ice. Serve immediately.
⏱️ 1 min