Cottage Cheese Banana Toast
Cottage Cheese Banana Toast
Ingredients
- 4 pieces sourdough toast
- 1 1/3 cups cottage cheese
- 2 banana, sliced
- 4 tablespoons peanut butter, for drizzling, as needed
- 4 teaspoons honey, for drizzling, as needed
- 1 teaspoon cinnamon, for topping, as needed
Instructions
- 1
Prepare the sourdough toast. If not already toasted, toast each piece to your desired crispness.
- 2
For each piece of toast, spread 1/3 cup of cottage cheese evenly over the surface.
⏱️ 1 min
- 3
Peel and slice the bananas. Arrange 1/2 of a sliced banana on top of the cottage cheese on each piece of toast.
⏱️ 2 min
- 4
Drizzle peanut butter generously over the banana and cottage cheese on each toast.
⏱️ 1 min
- 5
Add a light drizzle of honey on top of each toast.
- 6
Finish by sprinkling a pinch of cinnamon over each prepared toast.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Banana Toast
- 4 pieces sourdough toast
- 1 1/3 cups cottage cheese
- 2 banana, sliced
- 4 tablespoons peanut butter, for drizzling, as needed
- 4 teaspoons honey, for drizzling, as needed
- 1 teaspoon cinnamon, for topping, as needed
Instructions
- 1
Prepare the sourdough toast. If not already toasted, toast each piece to your desired crispness.
- 2
For each piece of toast, spread 1/3 cup of cottage cheese evenly over the surface.
⏱️ 1 min - 3
Peel and slice the bananas. Arrange 1/2 of a sliced banana on top of the cottage cheese on each piece of toast.
⏱️ 2 min - 4
Drizzle peanut butter generously over the banana and cottage cheese on each toast.
⏱️ 1 min - 5
Add a light drizzle of honey on top of each toast.
- 6
Finish by sprinkling a pinch of cinnamon over each prepared toast.
⏱️ 1 min