Low-Carb Okonomiyaki
Low-Carb Okonomiyaki
Ingredients
- 400 g cabbage, coarsely chopped
- 2 eggs
- 100 g bacon, cut into smaller pieces
- as needed oil, for cooking
For Topping
- as needed okonomiyaki sauce
- as needed mayonnaise
- as needed bonito flakes
- as needed green onion, chopped
Instructions
- 1
In a large mixing bowl, combine the coarsely chopped cabbage and the 2 eggs. Mix thoroughly with your hands until the cabbage is well coated with egg.
⏱️ 3 min
- 2
Heat a frying pan over medium heat. Add a small amount of oil, then add the cut bacon pieces. Cook until the bacon is crispy.
⏱️ 5 min
- 3
Remove the cooked crispy bacon from the pan and set it aside. Leave some rendered bacon fat in the pan.
⏱️ 1 min
- 4
Add the cabbage and egg mixture to the pan, forming it into a round patty. Sprinkle the cooked bacon pieces on top of the patty.
⏱️ 2 min
- 5
Cook the okonomiyaki on one side until it is golden brown.
⏱️ 5 min
- 6
Carefully flip the okonomiyaki to cook the other side. Place a lid on the pan and continue to cook until the okonomiyaki is cooked through.
⏱️ 5 min
- 7
Remove the lid and continue cooking briefly until both sides are nicely browned and crispy.
⏱️ 2 min
- 8
Transfer the cooked okonomiyaki to a plate.
⏱️ 1 min
- 9
Drizzle okonomiyaki sauce generously over the top, followed by mayonnaise in a criss-cross pattern.
⏱️ 1 min
- 10
Sprinkle bonito flakes and chopped green onion over the top. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Low-Carb Okonomiyaki
- 400 g cabbage, coarsely chopped
- 2 eggs
- 100 g bacon, cut into smaller pieces
- as needed oil, for cooking
For Topping
- as needed okonomiyaki sauce
- as needed mayonnaise
- as needed bonito flakes
- as needed green onion, chopped
Instructions
- 1
In a large mixing bowl, combine the coarsely chopped cabbage and the 2 eggs. Mix thoroughly with your hands until the cabbage is well coated with egg.
⏱️ 3 min - 2
Heat a frying pan over medium heat. Add a small amount of oil, then add the cut bacon pieces. Cook until the bacon is crispy.
⏱️ 5 min - 3
Remove the cooked crispy bacon from the pan and set it aside. Leave some rendered bacon fat in the pan.
⏱️ 1 min - 4
Add the cabbage and egg mixture to the pan, forming it into a round patty. Sprinkle the cooked bacon pieces on top of the patty.
⏱️ 2 min - 5
Cook the okonomiyaki on one side until it is golden brown.
⏱️ 5 min - 6
Carefully flip the okonomiyaki to cook the other side. Place a lid on the pan and continue to cook until the okonomiyaki is cooked through.
⏱️ 5 min - 7
Remove the lid and continue cooking briefly until both sides are nicely browned and crispy.
⏱️ 2 min - 8
Transfer the cooked okonomiyaki to a plate.
⏱️ 1 min - 9
Drizzle okonomiyaki sauce generously over the top, followed by mayonnaise in a criss-cross pattern.
⏱️ 1 min - 10
Sprinkle bonito flakes and chopped green onion over the top. Serve immediately.
⏱️ 1 min